
Ultimate Surf and Turf Dinner Recipe: Lobster and Steak Perfection
Introduction
Experience the ultimate in fine dining with this Surf and Turf dinner recipe. Combining tender, juicy steak with succulent lobster tails, this dish is elevated with garlic butter and served with a flavorful side of buttery grilled corn. Perfect for a special celebration or an indulgent weekend dinner, this recipe is simple to follow yet guaranteed to impress. Let’s create this mouthwatering masterpiece!
Ingredients
For the Steak:
- 2 ribeye or filet mignon steaks (8 oz each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- Salt and freshly ground black pepper
For the Lobster Tails:
- 2 lobster tails (6-8 oz each)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
For the Grilled Corn:
- 2 ears of corn, husked
- 2 tablespoons unsalted butter
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Steak
- Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
- Heat olive oil in a cast-iron skillet over high heat. Add the steaks and sear for 2-3 minutes per side until a golden crust forms.
- Lower the heat to medium, add butter and minced garlic to the skillet, and baste the steaks with the melted garlic butter for 1-2 minutes.
- Remove the steaks from the skillet and let them rest for 5-7 minutes while you prepare the lobster tails and corn.
Step 2: Grill the Lobster Tails
- Preheat your grill to medium-high heat. Using kitchen shears, cut along the top of each lobster tail shell to expose the meat. Gently pull the meat out and rest it on top of the shell, keeping it attached at the base.
- In a small bowl, mix melted butter, minced garlic, smoked paprika, black pepper, and lemon juice. Brush this mixture generously over the lobster meat.
- Place the lobster tails on the grill, meat-side up, and cook for 8-10 minutes, or until the meat is opaque and slightly charred.
Step 3: Grill the Corn
- Brush the ears of corn with melted butter and sprinkle with salt and pepper.
- Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until slightly charred and tender.
- Once cooked, sprinkle with parsley for added flavor.
Step 4: Assemble the Plate
- Arrange the steak, lobster tails, and grilled corn on a serving plate.
- Drizzle extra garlic butter over the lobster tails and steak for added richness.
- Garnish with chopped parsley and serve with lemon wedges on the side.
Pro Tips for Success
- Use a meat thermometer for perfectly cooked steak: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Let the steak rest after cooking to retain its juices.
- For an extra burst of flavor, add a pinch of cayenne pepper to the garlic butter for the lobster.
- Grill the corn with the husks on for a smoky flavor, then peel back the husks before serving.
Conclusion
This Ultimate Surf and Turf Dinner is a celebration of rich, savory flavors and elegant presentation. The combination of perfectly cooked steak, buttery lobster tails, and charred corn creates a meal that’s indulgent yet easy to prepare. Try this recipe today for a special dinner that feels like dining at a five-star restaurant. Don’t forget to share your stunning plate online—happy cooking!