
Ultimate Chocolate Layered Mousse Cake Recipe for Dessert Lovers
Introduction
Indulge in this decadent Chocolate Layered Mousse Cake that’s perfect for any special occasion or when you’re craving a luxurious treat. With moist chocolate sponge layers, velvety chocolate mousse, and a glossy ganache topping, this dessert is a show-stopper. Follow this easy recipe to create your own elegant cake at home.
Ingredients
For the Chocolate Sponge Cake:
- 1 3/4 cups (220g) all-purpose flour
- 3/4 cup (90g) cocoa powder
- 2 cups (400g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) hot coffee or boiling water
For the Chocolate Mousse:
- 1 1/2 cups (260g) semi-sweet chocolate chips
- 1 1/2 cups (360ml) heavy cream
- 1/4 cup (30g) powdered sugar
- 1 teaspoon vanilla extract
For the Ganache Topping:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
For Decoration:
- Fresh mint leaves
- Chocolate shavings or chips
- Cocoa powder
Step-by-Step Instructions
Step 1: Bake the Chocolate Sponge Cake
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth.
- Stir in the hot coffee or boiling water. The batter will be thin, ensuring a moist cake.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Prepare the Chocolate Mousse
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. Let it cool slightly.
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until smooth and fluffy. Refrigerate until ready to use.
Step 3: Make the Ganache Topping
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then stir until smooth and glossy. Let the ganache cool slightly before using.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of chocolate mousse evenly on top.
- Add the second cake layer and spread another layer of mousse over the top. Smooth the edges for an even finish.
- Pour the ganache over the top of the cake, allowing it to drip elegantly down the sides.
Step 5: Decorate the Cake
- Garnish the cake with fresh mint leaves, chocolate shavings, and a light dusting of cocoa powder.
- Chill the cake for 1 hour to set before slicing and serving.
Pro Tips for Success
- Use room-temperature ingredients for the cake batter to ensure even mixing.
- Allow the mousse to chill for at least 30 minutes before assembling for better stability.
- For clean slices, dip a knife in warm water and wipe it clean between cuts.
- Customize the decoration with berries or edible gold flakes for a luxurious touch.
Conclusion
This Ultimate Chocolate Layered Mousse Cake is a decadent dessert that’s perfect for impressing your guests or treating yourself. The combination of moist sponge, fluffy mousse, and glossy ganache is pure indulgence. Try this recipe today and let this elegant cake be the centerpiece of your dessert table. Don’t forget to share your masterpiece online—happy baking!