
Ultimate Chocolate Cherry Cheesecake: A Decadent Slice of Heaven
Introduction
Craving a dessert that combines rich chocolate, creamy cheesecake, and juicy cherries? This Chocolate Cherry Cheesecake is the ultimate indulgence for any sweet tooth. With its luscious layers and a beautiful presentation, it’s perfect for special occasions or when you simply want to treat yourself. Follow this step-by-step guide to recreate this stunning dessert!
Ingredients
For the Chocolate Crust:
- 2 cups crushed chocolate cookies
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 large eggs
For the Chocolate Ganache:
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
For the Cherry Topping:
- 1 1/2 cups fresh cherries, pitted
- 1/4 cup cherry preserves
- 2 tbsp sugar
- 1 tbsp lemon juice
Optional Garnish:
- Chocolate chunks or brownie pieces
- Fresh cherries with stems
Instructions
Step 1: Prepare the Chocolate Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed chocolate cookies with melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and sour cream, mixing until fully combined.
- Beat in the eggs one at a time, ensuring the mixture is smooth after each addition.
- Pour the filling over the cooled crust.
Step 3: Bake the Cheesecake
- Wrap the outside of the springform pan with aluminum foil. Place the pan in a larger baking dish and fill it halfway with hot water (water bath method).
- Bake for 50-60 minutes or until the center is slightly jiggly but set.
- Remove from the oven, let cool to room temperature, and refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Chocolate Ganache
- Heat the heavy cream in a small saucepan until it begins to simmer.
- Pour the hot cream over the chocolate chips in a bowl and let it sit for 1-2 minutes.
- Stir until the mixture is smooth and glossy. Let it cool slightly.
Step 5: Make the Cherry Topping
- Combine cherries, cherry preserves, sugar, and lemon juice in a saucepan.
- Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften and the sauce thickens.
- Let the topping cool completely.
Step 6: Assemble and Garnish
- Remove the cheesecake from the springform pan and transfer it to a serving plate.
- Drizzle the chocolate ganache over the top.
- Spoon the cherry topping generously over the cheesecake.
- Garnish with brownie pieces, fresh cherries with stems, or chocolate chunks for an extra touch of decadence.
Tips for Success
- Water Bath: Baking the cheesecake in a water bath helps prevent cracks and ensures even cooking.
- Room Temperature Ingredients: Use room-temperature cream cheese and eggs for a smoother filling.
- Overnight Chill: Allow the cheesecake to chill overnight for the best texture and flavor.
Conclusion
This Chocolate Cherry Cheesecake is the perfect blend of creamy, rich, and fruity flavors. It’s a guaranteed crowd-pleaser that’s as delightful to eat as it is to look at. Try this recipe today and wow your friends and family with this irresistible dessert!