The Ultimate Guide to Making a Creamy Custard Tart at Home

The Ultimate Guide to Making a Creamy Custard Tart at Home

If you’re a fan of rich, creamy desserts, this custard tart is a must-try! With its buttery crust and perfectly baked custard filling, it’s a showstopper for any occasion. Follow this simple recipe to bring this delectable treat to your table.


Ingredients You’ll Need

For the crust:

  • 1 ½ cups (190g) all-purpose flour
  • ½ cup (115g) unsalted butter, chilled and cubed
  • ¼ cup (50g) granulated sugar
  • 1 large egg yolk
  • 2-3 tablespoons cold water

For the custard filling:

  • 1 ½ cups (360ml) whole milk
  • 1 cup (240ml) heavy cream
  • 4 large egg yolks
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: a pinch of ground nutmeg for topping


Step-by-Step Instructions

1. Prepare the Crust

  1. In a large mixing bowl, combine flour and sugar. Add chilled butter cubes and mix until the mixture resembles breadcrumbs.
  2. Add the egg yolk and cold water, one tablespoon at a time, until the dough comes together.
  3. Roll the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.

2. Roll Out and Blind Bake the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a lightly floured surface and fit it into a tart pan with a removable base. Trim any excess dough.
  3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5 minutes. Let it cool.

3. Make the Custard Filling

  1. In a saucepan, combine milk and cream. Heat over medium heat until it starts to steam (but not boil).
  2. In a separate bowl, whisk together egg yolks, sugar, and vanilla extract. Gradually pour the hot milk mixture into the egg mixture while whisking constantly.
  3. Strain the custard mixture through a fine sieve to remove any lumps.

4. Assemble and Bake

  1. Pour the custard filling into the pre-baked crust.
  2. Bake at 325°F (160°C) for 25-30 minutes, or until the custard is just set but still slightly wobbly in the center.
  3. Allow the tart to cool completely, then chill in the refrigerator for at least 2 hours before serving.

Pro Tips for Success

  • Prevent a soggy crust: Blind baking is essential to keep the crust crisp and flaky.
  • Achieve a smooth custard: Straining the mixture ensures no lumps make it into the tart.
  • For extra flavor: Sprinkle ground nutmeg or caramelize the top with sugar and a blowtorch for a crème brûlée effect.

Why You’ll Love This Recipe

This custard tart combines the perfect balance of creamy and sweet with a buttery, melt-in-your-mouth crust. Whether you’re hosting a dinner party or treating yourself, it’s guaranteed to impress.


Frequently Asked Questions (FAQs)

1. Can I make this tart ahead of time?
Yes! It’s best when made a day ahead, as the custard sets beautifully in the fridge overnight.

2. Can I use store-bought crust?
Absolutely! While homemade crust offers better flavor, a store-bought option saves time.

3. How long can I store the tart?
Keep it refrigerated in an airtight container for up to 3 days.


Indulge in the luxurious creaminess of this custard tart and let its flavors captivate your taste buds. Share your creations with us in the comments below—happy baking!

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