Surf and Turf Delight: How to Make the Perfect Steak and Lobster Dinner

Surf and Turf Delight: How to Make the Perfect Steak and Lobster Dinner

Introduction

Indulge in the ultimate luxury meal with this Surf and Turf recipe! Featuring a perfectly seared steak paired with buttery lobster tail, this dish is the epitome of indulgence. Ideal for a special occasion or a fancy dinner at home, this recipe is surprisingly easy to prepare. Let’s create a restaurant-quality steak and lobster dinner that will leave everyone impressed.


Ingredients

For the Steak:

  • 2 ribeye or filet mignon steaks (8 oz each)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, crushed
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

For the Lobster Tail:

  • 2 lobster tails (6-8 oz each)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic, minced
  • 1 teaspoon paprika
  • 1 lemon, cut into wedges

Optional Sides:

  • Mashed potatoes or grilled vegetables


Step-by-Step Instructions

Step 1: Prepare the Steak

  1. Pat the steaks dry with a paper towel to ensure a good sear. Season both sides generously with salt and pepper.
  2. Heat olive oil in a cast-iron skillet over high heat until hot. Add the steaks and sear for 2-3 minutes on each side for a nice crust.
  3. Lower the heat to medium, add butter, crushed garlic, and rosemary to the skillet. Tilt the pan and spoon the melted butter over the steaks continuously for 1-2 minutes.
  4. Remove the steaks from the skillet and let them rest for 5-7 minutes to retain their juices.

Step 2: Prepare the Lobster Tail

  1. Preheat your oven’s broiler to high.
  2. Cut the top shell of the lobster tails lengthwise using kitchen shears and pull the meat out slightly, leaving it attached at the base. Place the lobster meat on top of the shells for a beautiful presentation.
  3. In a small bowl, mix melted butter, minced garlic, and paprika. Brush the mixture generously over the lobster meat.
  4. Place the lobster tails on a baking sheet and broil for 8-10 minutes or until the meat is opaque and cooked through.

Step 3: Assemble the Surf and Turf Plate

  1. Place the steak and lobster tail side by side on a plate.
  2. Drizzle the lobster with additional melted butter and garnish with a lemon wedge.
  3. Add a dollop of garlic butter or compound butter on top of the steak for extra flavor.
  4. Serve with mashed potatoes or grilled vegetables for a complete meal.

Pro Tips for Success

  • For perfectly cooked steak, use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Let the steak rest after cooking to allow the juices to redistribute.
  • Use fresh lobster tails for the best flavor, but frozen lobster tails (thawed) work well too.
  • Customize the seasoning on the lobster with cayenne pepper for a spicy kick.

Conclusion

This Surf and Turf dinner combines the rich, juicy flavor of steak with the delicate, buttery taste of lobster, making it a luxurious meal that’s sure to impress. Perfect for a date night, holiday, or celebration, this recipe will bring restaurant-quality dining to your table. Try it today and savor every bite! Don’t forget to share your culinary masterpiece online—happy cooking!

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