Soft and Sweet Honey Butter Dinner Rolls – A Heavenly Treat

Soft and Sweet Honey Butter Dinner Rolls – A Heavenly Treat

Introduction
Want to add a touch of luxury to your table? These Soft and Sweet Honey Butter Dinner Rolls are the perfect addition to any meal. Fluffy, buttery, and coated with a glossy honey butter glaze, these rolls are irresistible. Whether you’re hosting a special dinner, preparing for the holidays, or just looking for a comforting treat, this recipe is a must-try. Let’s get started!


Ingredients

For the Rolls:

  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/43°C)
  • ¼ cup unsalted butter – melted
  • 1 large egg

For the Honey Butter Glaze:

  • 3 tablespoons unsalted butter – melted
  • 2 tablespoons honey
  • Pinch of salt


Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Step 2: Make the Dough

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic.

Step 3: Let the Dough Rise

  1. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 4: Shape the Rolls

  1. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
  2. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between them for rising.
  3. Cover the dish with a towel and let the rolls rise again for 30-40 minutes, or until they double in size.

Step 5: Bake the Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Bake the rolls for 15-20 minutes, or until golden brown on top.

Step 6: Brush with Honey Butter Glaze

  1. In a small bowl, mix the melted butter, honey, and a pinch of salt.
  2. Remove the rolls from the oven and immediately brush them generously with the honey butter glaze.

Step 7: Serve and Enjoy

  1. Serve the rolls warm, and enjoy their fluffy, buttery goodness. Pair them with soup, salad, or your favorite main dish!

Tips for Success

  • Check the Milk Temperature: Make sure the milk is warm but not too hot, as high heat can kill the yeast.
  • Use Fresh Yeast: Ensure your yeast is active and not expired for the best rise.
  • Don’t Overbake: Keep an eye on the rolls, as overbaking can make them dry.
  • Make Ahead: Prepare the dough the night before and refrigerate it. Let it come to room temperature and rise before baking.

Why You’ll Love This Recipe

These Honey Butter Dinner Rolls are soft, fluffy, and perfectly sweetened with a touch of honey. The golden, buttery glaze makes them as beautiful as they are delicious. Whether for a holiday feast or a simple family meal, these rolls will elevate any table.


Conclusion
Bring the comfort of homemade bread to your table with these Soft and Sweet Honey Butter Dinner Rolls. They’re easy to make, incredibly versatile, and sure to impress. Try this recipe today, and let us know how it turned out in the comments below. Happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *