
Rich and Creamy Peanut Butter Cake: A Dessert to Savor
If you’re a peanut butter lover, this rich and creamy peanut butter cake is your dream dessert! With a light, fluffy texture and a velvety smooth peanut butter frosting, it’s the perfect indulgence for any occasion. Whether you’re celebrating a birthday or just want to treat yourself, this cake is guaranteed to impress.
Ingredients
For the Cake:
- 2½ cups (310g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 1½ cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk
For the Frosting:
- ½ cup (115g) unsalted butter, softened
- 1 cup (250g) creamy peanut butter
- 2 cups (240g) powdered sugar
- 3-4 tablespoons (45-60ml) heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the softened butter, peanut butter, and sugar with an electric mixer until light and fluffy. This step is key for creating a moist, fluffy cake.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated. Add the vanilla extract and mix until smooth.
Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Avoid overmixing to keep the cake light.
Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Making the Frosting
Step 1: Beat Butter and Peanut Butter
In a mixing bowl, beat the butter and peanut butter together until creamy and smooth.
Step 2: Add Sugar and Cream
Gradually add the powdered sugar, mixing on low speed. Add the heavy cream, one tablespoon at a time, until the frosting is fluffy and spreadable.
Step 3: Add Vanilla and Frost the Cake
Mix in the vanilla extract, then spread the frosting evenly over the cooled cake. Use a spatula to create swirls or a decorative finish.
Pro Tips
- For a Layer Cake: Divide the batter between two 8-inch round cake pans and adjust the baking time to 25-30 minutes.
- Chill Before Frosting: Ensure the cake is completely cool to avoid melting the frosting.
- Customize the Frosting: Add a sprinkle of chopped peanuts or a drizzle of melted chocolate for an extra treat.
Why You’ll Love This Cake
- Packed with Peanut Butter Flavor: Every bite is rich and indulgent.
- Soft and Moist Texture: The cake is fluffy, tender, and melts in your mouth.
- Perfect for Any Occasion: Whether it’s a casual dessert or a party centerpiece, this cake never disappoints.
Bake It Today!
Don’t wait for a reason to celebrate—this creamy peanut butter cake is perfect for any time you’re craving something sweet. Try it today, and let us know how it turned out in the comments below. Happy baking!