Plum Cheesecake Bars: A Sweet and Tangy Delight

Plum Cheesecake Bars: A Sweet and Tangy Delight

Introduction

Looking for a dessert that’s both eye-catching and irresistible? These Plum Cheesecake Bars are the perfect combination of sweet, creamy, and tangy. Featuring a buttery biscuit crust, a rich cheesecake layer, and a topping of fresh, juicy plums glazed to perfection, this dessert is ideal for any occasion. Let’s dive into this easy-to-make recipe!


Ingredients

For the Crust:

  • 2 cups (200g) digestive biscuits or graham crackers, crushed
  • 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

  • 2 cups (500g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) heavy cream

For the Plum Topping:

  • 4-5 fresh plums, sliced
  • 1/4 cup (60ml) plum or berry jam
  • 1 tablespoon water
  • Optional: Fresh mint leaves for garnish


Step-by-Step Instructions

Step 1: Make the Crust

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch (20x20cm) baking pan with parchment paper.
  2. In a mixing bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand.
  3. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and heavy cream until fully combined.
  4. Pour the cheesecake mixture over the baked crust and spread evenly.

Step 3: Bake the Cheesecake

  1. Bake the cheesecake layer for 25-30 minutes, or until the center is set but slightly jiggly.
  2. Remove from the oven and let it cool to room temperature. Then, refrigerate for at least 3 hours, or until fully chilled.

Step 4: Add the Plum Topping

  1. Arrange the plum slices over the chilled cheesecake layer in an overlapping pattern.
  2. In a small saucepan, heat the plum or berry jam with water until smooth. Brush the jam mixture over the plums for a glossy finish.

Step 5: Slice and Serve

  1. Use the parchment paper to lift the cheesecake out of the pan and onto a cutting board.
  2. Slice into bars and garnish with fresh mint leaves for an extra touch of elegance. Serve chilled.

Pro Tips for Success

  • Use ripe, firm plums for the best texture and flavor.
  • For a nuttier crust, replace half of the biscuit crumbs with ground almonds.
  • Chill the bars overnight for cleaner slices and a firmer texture.
  • Customize the topping with other fruits like cherries or berries for a different twist.

Conclusion

These Plum Cheesecake Bars are the perfect balance of creamy, tangy, and sweet. With their vibrant plum topping and rich cheesecake layer, they’re guaranteed to be a hit at any gathering. Try this recipe today and enjoy a slice of indulgence. Don’t forget to share your beautiful dessert online—happy baking!

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