
Plum Cheesecake Bars: A Sweet and Tangy Delight
Introduction
Looking for a dessert that’s both eye-catching and irresistible? These Plum Cheesecake Bars are the perfect combination of sweet, creamy, and tangy. Featuring a buttery biscuit crust, a rich cheesecake layer, and a topping of fresh, juicy plums glazed to perfection, this dessert is ideal for any occasion. Let’s dive into this easy-to-make recipe!
Ingredients
For the Crust:
- 2 cups (200g) digestive biscuits or graham crackers, crushed
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 2 cups (500g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
For the Plum Topping:
- 4-5 fresh plums, sliced
- 1/4 cup (60ml) plum or berry jam
- 1 tablespoon water
- Optional: Fresh mint leaves for garnish
Step-by-Step Instructions
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C). Line an 8×8-inch (20x20cm) baking pan with parchment paper.
- In a mixing bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand.
- Press the crust mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream until fully combined.
- Pour the cheesecake mixture over the baked crust and spread evenly.
Step 3: Bake the Cheesecake
- Bake the cheesecake layer for 25-30 minutes, or until the center is set but slightly jiggly.
- Remove from the oven and let it cool to room temperature. Then, refrigerate for at least 3 hours, or until fully chilled.
Step 4: Add the Plum Topping
- Arrange the plum slices over the chilled cheesecake layer in an overlapping pattern.
- In a small saucepan, heat the plum or berry jam with water until smooth. Brush the jam mixture over the plums for a glossy finish.
Step 5: Slice and Serve
- Use the parchment paper to lift the cheesecake out of the pan and onto a cutting board.
- Slice into bars and garnish with fresh mint leaves for an extra touch of elegance. Serve chilled.
Pro Tips for Success
- Use ripe, firm plums for the best texture and flavor.
- For a nuttier crust, replace half of the biscuit crumbs with ground almonds.
- Chill the bars overnight for cleaner slices and a firmer texture.
- Customize the topping with other fruits like cherries or berries for a different twist.
Conclusion
These Plum Cheesecake Bars are the perfect balance of creamy, tangy, and sweet. With their vibrant plum topping and rich cheesecake layer, they’re guaranteed to be a hit at any gathering. Try this recipe today and enjoy a slice of indulgence. Don’t forget to share your beautiful dessert online—happy baking!