No-Bake Cherry Chocolate Bliss Cake – A Layered Dessert to Impress

No-Bake Cherry Chocolate Bliss Cake – A Layered Dessert to Impress

Discover the ultimate indulgence with this Cherry Chocolate Bliss Cake. A dreamy combination of silky chocolate and refreshing cherries, this no-bake layered dessert is perfect for any celebration or special moment.


Ingredients

For the Crust:

  • 2 cups (240g) chocolate cookie crumbs
  • 6 tablespoons (85g) melted butter

For the Chocolate Filling:

  • 1 cup (200g) dark chocolate, melted
  • 1 ½ cups (360ml) heavy cream
  • 1 teaspoon vanilla extract

For the Cherry Mousse:

  • 2 cups (300g) fresh or frozen cherries, pitted
  • 1 envelope (7g) unflavored gelatin
  • 1 cup (250ml) heavy cream
  • 3 tablespoons powdered sugar

For the Topping:

  • Fresh cherries
  • Chocolate chunks or curls


Instructions

Step 1: Prepare the Crust

  1. Combine the cookie crumbs and melted butter in a bowl until evenly moistened.
  2. Press the mixture into the bottom of a springform pan and freeze for 20-30 minutes to set.

Step 2: Make the Chocolate Filling

  1. Melt the dark chocolate and let it cool slightly.
  2. Whip the heavy cream until soft peaks form, then fold it into the cooled chocolate along with vanilla extract.
  3. Spread this chocolate layer over the crust and refrigerate for 1 hour.

Step 3: Prepare the Cherry Mousse

  1. Blend the cherries into a smooth puree.
  2. Heat the puree in a saucepan and stir in the gelatin until fully dissolved. Let it cool to room temperature.
  3. Whip the cream with powdered sugar until stiff peaks form, then gently fold in the cherry puree.
  4. Spread the mousse over the chocolate layer and refrigerate for 2-3 hours or until firm.

Step 4: Decorate

  1. Garnish the cake with fresh cherries and chocolate chunks or curls for an elegant finish.

Step 5: Serve

  1. Gently remove the sides of the springform pan.
  2. Slice and serve chilled for the best texture and flavor.

Pro Tips

  • Chill Between Layers: Allow each layer to set completely before adding the next for clean, distinct layers.
  • Use Fresh Cherries: If fresh cherries are out of season, frozen or canned cherries can be substituted.
  • Add a Crunchy Topping: Sprinkle crushed nuts or cookie crumbs over the top for extra texture.

FAQs

Q: How long can I store this cake?
A: Store in the refrigerator for up to 3 days in an airtight container.

Q: Can I make this dessert gluten-free?
A: Yes! Use gluten-free chocolate cookies for the crust.

Q: What if I don’t have a springform pan?
A: You can use a deep pie dish or any similar container, but serving may be slightly less neat.


Why This Recipe Is Perfect

This Cherry Chocolate Bliss Cake is a dessert that’s both effortless and luxurious. Its no-bake method makes it a breeze to create, while its striking layers of chocolate and cherry mousse are sure to wow your guests. A delightful treat for any occasion!

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