
No-Bake Cherry Chocolate Bliss Cake – A Layered Dessert to Impress
Discover the ultimate indulgence with this Cherry Chocolate Bliss Cake. A dreamy combination of silky chocolate and refreshing cherries, this no-bake layered dessert is perfect for any celebration or special moment.
Ingredients
For the Crust:
- 2 cups (240g) chocolate cookie crumbs
- 6 tablespoons (85g) melted butter
For the Chocolate Filling:
- 1 cup (200g) dark chocolate, melted
- 1 ½ cups (360ml) heavy cream
- 1 teaspoon vanilla extract
For the Cherry Mousse:
- 2 cups (300g) fresh or frozen cherries, pitted
- 1 envelope (7g) unflavored gelatin
- 1 cup (250ml) heavy cream
- 3 tablespoons powdered sugar
For the Topping:
- Fresh cherries
- Chocolate chunks or curls
Instructions
Step 1: Prepare the Crust
- Combine the cookie crumbs and melted butter in a bowl until evenly moistened.
- Press the mixture into the bottom of a springform pan and freeze for 20-30 minutes to set.
Step 2: Make the Chocolate Filling
- Melt the dark chocolate and let it cool slightly.
- Whip the heavy cream until soft peaks form, then fold it into the cooled chocolate along with vanilla extract.
- Spread this chocolate layer over the crust and refrigerate for 1 hour.
Step 3: Prepare the Cherry Mousse
- Blend the cherries into a smooth puree.
- Heat the puree in a saucepan and stir in the gelatin until fully dissolved. Let it cool to room temperature.
- Whip the cream with powdered sugar until stiff peaks form, then gently fold in the cherry puree.
- Spread the mousse over the chocolate layer and refrigerate for 2-3 hours or until firm.
Step 4: Decorate
- Garnish the cake with fresh cherries and chocolate chunks or curls for an elegant finish.
Step 5: Serve
- Gently remove the sides of the springform pan.
- Slice and serve chilled for the best texture and flavor.
Pro Tips
- Chill Between Layers: Allow each layer to set completely before adding the next for clean, distinct layers.
- Use Fresh Cherries: If fresh cherries are out of season, frozen or canned cherries can be substituted.
- Add a Crunchy Topping: Sprinkle crushed nuts or cookie crumbs over the top for extra texture.
FAQs
Q: How long can I store this cake?
A: Store in the refrigerator for up to 3 days in an airtight container.
Q: Can I make this dessert gluten-free?
A: Yes! Use gluten-free chocolate cookies for the crust.
Q: What if I don’t have a springform pan?
A: You can use a deep pie dish or any similar container, but serving may be slightly less neat.
Why This Recipe Is Perfect
This Cherry Chocolate Bliss Cake is a dessert that’s both effortless and luxurious. Its no-bake method makes it a breeze to create, while its striking layers of chocolate and cherry mousse are sure to wow your guests. A delightful treat for any occasion!