
No-Bake Banana Cheesecake with Fresh Strawberries: A Creamy Delight
Introduction
Looking for a light and refreshing dessert that’s bursting with fruity flavors? This No-Bake Banana Cheesecake with Fresh Strawberries is the perfect choice! With its buttery biscuit crust, creamy banana filling, and a colorful strawberry-banana topping, this cheesecake is as stunning as it is delicious. Let’s create this masterpiece with simple ingredients and easy steps!
Ingredients
For the Crust:
- 2 cups graham cracker or digestive biscuit crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 tsp lemon juice
For the Topping:
- 2 bananas, sliced
- 5-6 fresh strawberries, halved
- 2 tbsp crushed graham crackers or chocolate shavings (optional)
Instructions
Step 1: Prepare the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined.
- Press the mixture firmly into the bottom of an 8-inch square or round springform pan to form a compact crust.
- Chill the crust in the refrigerator for 15-20 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the mashed bananas, vanilla extract, and lemon juice. Mix until well combined.
- Gently fold in the whipped heavy cream until the filling is light and fluffy.
- Pour the filling over the chilled crust, spreading it evenly with a spatula.
Step 3: Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until fully set.
Step 4: Add the Toppings
- Once the cheesecake is set, remove it from the pan and transfer it to a serving plate.
- Arrange the banana slices around the edges of the cheesecake and place the halved strawberries in the center.
- Sprinkle with crushed graham crackers or chocolate shavings for a decorative finish.
Tips for Success
- Ripe Bananas: Use fully ripe bananas for the best flavor and natural sweetness.
- Firm Whipping Cream: Ensure the whipped cream is stiff for a stable and airy filling.
- Storage: Store the cheesecake in the refrigerator and consume within 3 days for maximum freshness.
Why You’ll Love This Recipe
- No-Bake Convenience: No need for an oven—perfect for hot days or quick desserts.
- Fruity and Fresh: The combination of bananas and strawberries creates a refreshing and vibrant flavor.
- Versatile and Customizable: Swap strawberries for other fruits like blueberries or kiwis for variety.
Conclusion
This No-Bake Banana Cheesecake with Fresh Strawberries is a delightful dessert that’s perfect for any occasion. Its creamy texture, fruity topping, and no-bake ease make it a go-to recipe for summer parties, family gatherings, or a simple treat at home. Try this recipe today and enjoy every luscious bite!