No-Bake Banana Cheesecake with Fresh Strawberries: A Creamy Delight

No-Bake Banana Cheesecake with Fresh Strawberries: A Creamy Delight

Introduction

Looking for a light and refreshing dessert that’s bursting with fruity flavors? This No-Bake Banana Cheesecake with Fresh Strawberries is the perfect choice! With its buttery biscuit crust, creamy banana filling, and a colorful strawberry-banana topping, this cheesecake is as stunning as it is delicious. Let’s create this masterpiece with simple ingredients and easy steps!


Ingredients

For the Crust:

  • 2 cups graham cracker or digestive biscuit crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 1 cup powdered sugar
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

For the Topping:

  • 2 bananas, sliced
  • 5-6 fresh strawberries, halved
  • 2 tbsp crushed graham crackers or chocolate shavings (optional)


Instructions

Step 1: Prepare the Crust

  1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined.
  2. Press the mixture firmly into the bottom of an 8-inch square or round springform pan to form a compact crust.
  3. Chill the crust in the refrigerator for 15-20 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  2. Add the mashed bananas, vanilla extract, and lemon juice. Mix until well combined.
  3. Gently fold in the whipped heavy cream until the filling is light and fluffy.
  4. Pour the filling over the chilled crust, spreading it evenly with a spatula.

Step 3: Chill the Cheesecake

  1. Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until fully set.

Step 4: Add the Toppings

  1. Once the cheesecake is set, remove it from the pan and transfer it to a serving plate.
  2. Arrange the banana slices around the edges of the cheesecake and place the halved strawberries in the center.
  3. Sprinkle with crushed graham crackers or chocolate shavings for a decorative finish.

Tips for Success

  • Ripe Bananas: Use fully ripe bananas for the best flavor and natural sweetness.
  • Firm Whipping Cream: Ensure the whipped cream is stiff for a stable and airy filling.
  • Storage: Store the cheesecake in the refrigerator and consume within 3 days for maximum freshness.

Why You’ll Love This Recipe

  • No-Bake Convenience: No need for an oven—perfect for hot days or quick desserts.
  • Fruity and Fresh: The combination of bananas and strawberries creates a refreshing and vibrant flavor.
  • Versatile and Customizable: Swap strawberries for other fruits like blueberries or kiwis for variety.

Conclusion

This No-Bake Banana Cheesecake with Fresh Strawberries is a delightful dessert that’s perfect for any occasion. Its creamy texture, fruity topping, and no-bake ease make it a go-to recipe for summer parties, family gatherings, or a simple treat at home. Try this recipe today and enjoy every luscious bite!

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