
Irresistible Toffee Chocolate Bark: Sweet, Crunchy, and Perfectly Addictive
If you’re searching for a quick and easy treat that satisfies your sweet tooth and impresses your guests, this irresistible toffee chocolate bark is the answer! Combining buttery toffee, smooth melted chocolate, and a variety of crunchy toppings, this recipe is ideal for holidays, gifting, or simply enjoying at home. Let’s get started!
Ingredients
For the Toffee Layer:
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 sleeve (about 35-40) saltine crackers or graham crackers
For the Chocolate Topping:
- 2 cups (340g) semi-sweet or dark chocolate chips
- ½ cup (60g) chopped nuts (pecans, almonds, or walnuts)
- 1 teaspoon sea salt flakes (optional, for garnish)
Instructions
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil, making sure to cover the edges. Arrange the crackers in a single layer to form the base.
Step 2: Cook the Toffee
In a medium saucepan, melt the butter and sugar over medium heat, stirring continuously. Bring the mixture to a gentle boil and cook for 3-5 minutes, or until it thickens and turns a golden caramel color. Remove from heat and stir in the vanilla extract.
Step 3: Pour and Spread the Toffee
Carefully pour the hot toffee mixture over the crackers, spreading it evenly with a spatula to coat them completely.
Step 4: Bake the Toffee Layer
Place the baking sheet in the oven and bake for 5-7 minutes. The toffee should bubble and set. Remove from the oven and allow it to cool slightly.
Step 5: Add the Chocolate
Sprinkle the chocolate chips over the warm toffee. Let them sit for 2-3 minutes to melt, then use a spatula or knife to spread the chocolate evenly across the toffee layer.
Step 6: Garnish and Cool
While the chocolate is still warm, sprinkle the chopped nuts and sea salt flakes (if using) on top. Allow the bark to cool completely at room temperature, or place it in the refrigerator for faster setting.
Step 7: Break and Serve
Once the bark has hardened, remove it from the tray and break it into irregular pieces. Store in an airtight container for up to a week, or longer if refrigerated.
Pro Tips
- Watch the Toffee: Toffee can burn quickly, so keep an eye on it as it cooks. Golden brown is the perfect color.
- Customize the Toppings: Add shredded coconut, dried fruits, crushed pretzels, or candy pieces for a fun twist.
- Line Your Pan: Ensure your pan is well-lined with parchment or foil to prevent sticking.
Why You’ll Love This Recipe
- Simple Yet Impressive: Minimal ingredients and effort deliver an incredible treat.
- Versatile: Customize with your favorite toppings to suit any occasion.
- Sweet and Salty Bliss: A perfect balance of buttery toffee, smooth chocolate, and crunchy garnishes.
Try It Today!
Don’t wait to make this irresistible toffee chocolate bark—it’s quick, easy, and guaranteed to be a hit. Whip up a batch today and let us know in the comments which toppings you chose. Happy snacking!