Irresistible Peanut Butter Cake Recipe: Moist, Creamy, and Delicious

Introduction
Looking for the ultimate dessert that combines rich peanut butter flavor with a soft, moist cake? This irresistible peanut butter cake recipe will satisfy your cravings and leave everyone asking for seconds. Perfect for family gatherings, special celebrations, or a sweet treat just for yourself!

Ingredients
Before you begin, gather these essential ingredients:

For the cake:

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk

For the peanut butter frosting:

• 1 cup (230g) creamy peanut butter
• ½ cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 1 teaspoon vanilla extract
• 2–4 tablespoons (30–60ml) heavy cream (adjust for desired consistency)

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a stand mixer or hand mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 3-4 minutes).
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated. Add vanilla extract.
5. Gradually alternate adding the dry ingredients and buttermilk into the wet mixture, starting and ending with the dry ingredients. Mix until just combined—avoid overmixing!

Step 2: Bake the Cake

1. Pour the batter evenly into the prepared pan.
2. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Frosting

1. In a large bowl, beat the peanut butter and softened butter together until smooth and creamy.
2. Gradually add powdered sugar while continuing to mix.
3. Add vanilla extract and heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

Step 4: Assemble the Cake

1. Once the cake has cooled, spread the peanut butter frosting evenly over the top.
2. For an added decorative touch, swirl the frosting with a spoon or spatula.
3. Slice, serve, and enjoy the rich, creamy, and moist peanut butter cake!

Tips for the Perfect Peanut Butter Cake

• For an extra nutty flavor, sprinkle crushed peanuts over the frosting.
• Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
• This recipe can also be adapted for cupcakes! Simply reduce the baking time to 18–22 minutes.

Conclusion
This moist peanut butter cake is sure to become your go-to dessert for every occasion. The fluffy cake pairs perfectly with the creamy frosting, creating a treat that’s as delicious as it is visually stunning. Try it today and share the sweetness with friends and family!

Meta Description:
Discover the ultimate peanut butter cake recipe! Moist, flavorful cake topped with creamy peanut butter frosting. Perfect for any occasion.

Keywords:
Peanut butter cake, creamy peanut butter frosting, moist cake recipe, easy cake recipe, dessert ideas