
Irresistible Lemon Cream Cheese Bars: A Sweet and Zesty Treat
Introduction
Looking for a dessert that’s both tangy and sweet? These Lemon Cream Cheese Bars are the perfect blend of creamy filling, zesty lemon flavor, and a sugary, flaky crust. They’re easy to make, utterly delicious, and a guaranteed hit for any occasion. Follow this step-by-step guide to make your new favorite dessert!
Ingredients
- For the Base and Topping:
- 2 cans of crescent roll dough
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- For the Filling:
- 2 packages (8 oz each) of cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Roll out one can of crescent dough and press it into the bottom of the baking dish, forming an even layer.
Step 2: Make the Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract.
- Beat the mixture until smooth and creamy.
- Spread the cream cheese filling evenly over the crescent dough base.
Step 3: Add the Topping
- Roll out the second can of crescent dough and carefully place it on top of the cream cheese layer, ensuring it fully covers the filling.
- Pour the melted butter over the top layer of dough.
- Sprinkle the granulated sugar evenly over the buttered dough for a sugary crust.
Step 4: Bake
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and slightly crispy.
- Let the bars cool completely before slicing to ensure the filling sets properly.
Step 5: Serve and Enjoy
- Slice into squares or rectangles and serve.
- Garnish with extra lemon zest or mint leaves for a pop of freshness.
Tips for Success
- Use freshly squeezed lemon juice for the best flavor.
- Chill the bars in the fridge for 1–2 hours after cooling for cleaner slices.
- Substitute the crescent dough with puff pastry for a flakier texture.
Serving Suggestions
These Lemon Cream Cheese Bars are perfect as a refreshing dessert for parties, picnics, or afternoon tea. Pair them with a cup of coffee or herbal tea to complement their tangy sweetness.
Conclusion
Deliciously creamy, zesty, and easy to make, these Lemon Cream Cheese Bars will quickly become a staple in your dessert repertoire. Try them today, and don’t forget to share your results in the comments below!
Meta Description:
“Learn how to make irresistible Lemon Cream Cheese Bars! This easy recipe combines zesty lemon, creamy filling, and a sugary crust for the perfect dessert.”