Irresistible Lemon Cream Cheese Bars: A Sweet and Zesty Treat

Irresistible Lemon Cream Cheese Bars: A Sweet and Zesty Treat


Introduction
Looking for a dessert that’s both tangy and sweet? These Lemon Cream Cheese Bars are the perfect blend of creamy filling, zesty lemon flavor, and a sugary, flaky crust. They’re easy to make, utterly delicious, and a guaranteed hit for any occasion. Follow this step-by-step guide to make your new favorite dessert!


Ingredients

  • For the Base and Topping:
    • 2 cans of crescent roll dough
    • ½ cup unsalted butter, melted
    • 1 cup granulated sugar
  • For the Filling:
    • 2 packages (8 oz each) of cream cheese, softened
    • 1 cup powdered sugar
    • 2 tbsp fresh lemon juice
    • 1 tsp lemon zest
    • 1 tsp vanilla extract


Step-by-Step Instructions

Step 1: Prepare the Base

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.
  3. Roll out one can of crescent dough and press it into the bottom of the baking dish, forming an even layer.

Step 2: Make the Filling

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract.
  2. Beat the mixture until smooth and creamy.
  3. Spread the cream cheese filling evenly over the crescent dough base.

Step 3: Add the Topping

  1. Roll out the second can of crescent dough and carefully place it on top of the cream cheese layer, ensuring it fully covers the filling.
  2. Pour the melted butter over the top layer of dough.
  3. Sprinkle the granulated sugar evenly over the buttered dough for a sugary crust.

Step 4: Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and slightly crispy.
  2. Let the bars cool completely before slicing to ensure the filling sets properly.

Step 5: Serve and Enjoy

  1. Slice into squares or rectangles and serve.
  2. Garnish with extra lemon zest or mint leaves for a pop of freshness.

Tips for Success

  • Use freshly squeezed lemon juice for the best flavor.
  • Chill the bars in the fridge for 1–2 hours after cooling for cleaner slices.
  • Substitute the crescent dough with puff pastry for a flakier texture.

Serving Suggestions
These Lemon Cream Cheese Bars are perfect as a refreshing dessert for parties, picnics, or afternoon tea. Pair them with a cup of coffee or herbal tea to complement their tangy sweetness.


Conclusion
Deliciously creamy, zesty, and easy to make, these Lemon Cream Cheese Bars will quickly become a staple in your dessert repertoire. Try them today, and don’t forget to share your results in the comments below!


Meta Description:
“Learn how to make irresistible Lemon Cream Cheese Bars! This easy recipe combines zesty lemon, creamy filling, and a sugary crust for the perfect dessert.”

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