
Irresistible Chocolate Cherry Bites: The Perfect Mini Treats
Elevate your dessert game with these Chocolate Cherry Bites! Perfectly layered with a crunchy base, luscious cherry-infused filling, and a glossy chocolate shell, these treats are an indulgent delight for any occasion.
Ingredients
For the Base:
- 1 cup (120g) crushed digestive biscuits or chocolate cookies
- 3 tablespoons melted unsalted butter
For the Filling:
- 3/4 cup (180ml) heavy whipping cream
- 8 oz (225g) mascarpone or cream cheese, softened
- 1/2 cup (100g) powdered sugar
- 1/2 cup (120g) fresh or frozen cherries, chopped
- 2 tablespoons dark chocolate chunks (optional)
For the Chocolate Shell:
- 7 oz (200g) dark chocolate, melted
- 1 teaspoon vegetable oil (optional, for smoothness)
For Decoration:
- Whole cherries
- Shaved chocolate or sprinkles
Instructions
Step 1: Create the Base
- Mix the crushed biscuits with melted butter until it resembles wet sand.
- Press the mixture firmly into silicone molds or small ramekins. Chill in the fridge for 15 minutes.
Step 2: Prepare the Filling
- Whip the heavy cream in a chilled bowl until stiff peaks form.
- In another bowl, beat the mascarpone (or cream cheese) and powdered sugar until creamy and smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Stir in the chopped cherries and chocolate chunks for added texture.
Step 3: Assemble the Layers
- Spoon the creamy filling over the chilled base, spreading evenly.
- Freeze for at least 1 hour until the filling is firm.
Step 4: Coat with Chocolate
- Melt the dark chocolate with vegetable oil over low heat until smooth.
- Pour the melted chocolate over each frozen cake, covering the top completely.
- Return the molds to the freezer for 30 minutes to allow the chocolate to set.
Step 5: Add Finishing Touches
- Remove the mini cakes from the molds carefully.
- Garnish each with a whole cherry and sprinkle with shaved chocolate or colorful sprinkles for an extra pop.
Tips for Success
- Choose ripe cherries: Their natural sweetness complements the chocolate perfectly.
- Freeze between steps: This ensures clean layers and makes handling easier.
- Experiment with flavors: Add a dash of cherry liqueur or almond extract for a gourmet touch.
Storage
Keep these mini treats in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 weeks. Thaw slightly before serving for the best taste.
FAQs
Q: Can I use white chocolate for the shell?
A: Yes, white chocolate works beautifully if you prefer a sweeter, creamier finish.
Q: Can I make these vegan?
A: Substitute the cream and mascarpone with coconut cream and vegan cream cheese, and use dairy-free chocolate for a plant-based version.
Q: How can I add more texture?
A: Sprinkle crushed nuts or granola over the chocolate layer before it sets.
Conclusion
These Chocolate Cherry Bites are not just a feast for the taste buds but also a showpiece for your dessert table. Quick, easy, and absolutely delicious, they’ll leave everyone asking for seconds!