Heavenly Layered Cream and Chocolate Cake: A Showstopper Dessert

Introduction

Looking for a dessert that’s both stunning and delicious? This Heavenly Layered Cream and Chocolate Cake is a masterpiece of flavors and textures. With layers of moist sponge, rich chocolate filling, and creamy frosting, this cake is perfect for birthdays, celebrations, or simply indulging in a treat. Follow this step-by-step guide to create a cake that will wow your friends and family!

Ingredients

For the Sponge Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Chocolate Layer:

• 1 cup dark chocolate chips
• 1/2 cup heavy cream

For the Cream Filling:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 1/4 cup crushed nuts (hazelnuts or almonds)
• Optional: Chocolate shavings or fruit decorations

Instructions

Step 1: Bake the Sponge Layers

1. Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the prepared pans and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Chocolate Layer

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a bowl. Let sit for 1-2 minutes, then stir until smooth and glossy.
3. Allow the chocolate mixture to cool to room temperature before using.

Step 3: Whip the Cream Filling

1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Cover and refrigerate until ready to use.

Step 4: Assemble the Cake

1. Place the first sponge layer on a serving plate or cake stand. Spread a layer of the whipped cream filling evenly over the top.
2. Add the second sponge layer and spread the chocolate ganache evenly over it.
3. Place the final sponge layer on top and cover the entire cake with the remaining whipped cream filling. Smooth out the surface with a spatula.

Step 5: Garnish and Serve

1. Sprinkle the top of the cake with crushed nuts and decorate with chocolate shavings or fruit, if desired.
2. Chill the cake in the refrigerator for at least 1 hour before serving to allow the layers to set.

Tips for Success

• Even Layers: Use a cake leveler or serrated knife to ensure even layers for a professional look.
• Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter.
• Storage: Store the cake in the refrigerator and consume within 3 days for the best flavor and texture.

Conclusion

This Heavenly Layered Cream and Chocolate Cake is a showstopping dessert that combines rich flavors and a stunning presentation. Perfect for any occasion, it’s a recipe that will leave everyone asking for seconds. Try it today and enjoy a slice of indulgence!