Golden Peach Bundt Cake with Rich Caramel Glaze: A Summer Showstopper

Golden Peach Bundt Cake with Rich Caramel Glaze: A Summer Showstopper

Capture the essence of summer with this Golden Peach Bundt Cake! Made with fresh, ripe peaches and topped with a luscious caramel glaze, this cake is perfect for warm-weather gatherings or as a centerpiece dessert for any celebration. Its moist texture and sweet, fruity flavor will leave everyone asking for seconds.


Ingredients

For the Cake:

  • 2¾ cups (345g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (225g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • 1 cup (240ml) buttermilk
  • 2½ cups (about 5 peaches) fresh peaches, peeled and diced

For the Caramel Glaze:

  • ½ cup (100g) granulated sugar
  • 3 tablespoons unsalted butter
  • ¼ cup (60ml) heavy cream
  • A pinch of sea salt (optional)

For Garnish:

  • Fresh peach slices
  • Powdered sugar (optional)


Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly, ensuring all crevices are covered to prevent sticking.

Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy (about 2-3 minutes).

Step 4: Add Eggs and Extracts
Beat in the eggs one at a time, making sure each is fully incorporated. Stir in the vanilla and almond extracts.

Step 5: Alternate Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing gently until just combined.

Step 6: Fold in the Peaches
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.

Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.


Making the Caramel Glaze

Step 1: Melt the Sugar
In a small saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.

Step 2: Add Butter and Cream
Whisk in the butter until fully combined, then slowly pour in the heavy cream while whisking. The mixture will bubble—keep stirring until smooth. Add a pinch of sea salt if desired.

Step 3: Cool the Glaze
Remove from heat and let the caramel cool slightly before drizzling over the cake.


Assembling and Garnishing

  1. Place the cooled cake on a serving plate.
  2. Drizzle the caramel glaze generously over the top, letting it drip down the sides.
  3. Garnish with fresh peach slices for a decorative and flavorful touch.
  4. Optionally, dust with powdered sugar for a polished look.

Pro Tips

  1. Use Fresh Peaches: Ripe peaches bring the best flavor and texture. If fresh peaches aren’t available, frozen or canned peaches (drained well) can be substituted.
  2. Don’t Overmix: Overmixing the batter can make the cake dense instead of light and fluffy.
  3. Cool Completely: Ensure the cake is fully cooled before adding the caramel glaze to prevent melting.

Why You’ll Love This Recipe

  • Full of Summer Flavor: Juicy peaches and a rich caramel glaze make every bite irresistible.
  • Perfect Presentation: This cake looks stunning with its golden hue and fresh peach garnish.
  • Versatile Dessert: Great for birthdays, barbecues, or even as a sweet afternoon treat.

Bake It Now!

Bring the sunshine of summer to your kitchen with this Golden Peach Bundt Cake. It’s easy to make, packed with fruity goodness, and topped with a decadent caramel glaze that will wow everyone who tastes it. Try it today, and let us know how it turned out in the comments below. Happy baking!

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