
Decadent Garlic Butter Salmon and Shrimp – A Perfectly Indulgent Dinner
Transform your evening meal into a luxurious experience with this Garlic Butter Salmon and Shrimp recipe. Featuring tender salmon, juicy shrimp, and a rich creamy sauce, this dish is guaranteed to impress.
Ingredients
For the Protein:
- 2 fresh salmon fillets (approx. 6 oz each)
- 10–12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
For the Sauce:
- 3 tablespoons butter (unsalted)
- 4 garlic cloves, finely minced
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- Salt and pepper to taste
Instructions
Step 1: Preparing the Seafood
- Season: Pat salmon and shrimp dry with a paper towel. Season with salt, pepper, and smoked paprika for extra flavor.
- Cook Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden. Set aside.
- Cook Shrimp: In the same skillet, cook the shrimp for about 2 minutes per side, or until they turn pink and opaque. Remove and set aside.
Step 2: Crafting the Garlic Butter Sauce
- Sauté Garlic: Lower heat to medium and melt butter in the skillet. Add minced garlic and sauté for 1 minute until fragrant.
- Build the Sauce: Stir in the chicken broth, heavy cream, Dijon mustard, and Parmesan cheese. Allow the mixture to simmer for 4–5 minutes, stirring until the sauce thickens.
- Season to Taste: Add salt, pepper, and parsley to enhance the flavor.
Step 3: Assemble the Dish
- Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top. Let it simmer for 1–2 minutes to absorb the flavors.
- Serve warm, garnished with a sprinkle of parsley for freshness.
Serving Ideas
- Pair this dish with creamy mashed potatoes, roasted vegetables, or a simple green salad.
- Serve alongside a glass of chilled white wine such as Pinot Grigio or Sauvignon Blanc for the ultimate dining experience.
Pro Tips for Success
- Crispy Skin Hack: For perfectly crisp salmon skin, press the fillet lightly with a spatula while cooking skin-side down.
- Adjusting the Sauce: Prefer a thinner sauce? Add a splash more broth. Want it richer? Stir in an extra tablespoon of Parmesan cheese.
Why This Recipe is a Must-Try
This Garlic Butter Salmon and Shrimp recipe combines bold flavors with creamy indulgence, making it the perfect centerpiece for a special meal. It’s easy to prepare yet offers a restaurant-quality experience that your family and friends will love.