Decadent Garlic Butter Salmon and Shrimp – A Perfectly Indulgent Dinner

Decadent Garlic Butter Salmon and Shrimp – A Perfectly Indulgent Dinner

Transform your evening meal into a luxurious experience with this Garlic Butter Salmon and Shrimp recipe. Featuring tender salmon, juicy shrimp, and a rich creamy sauce, this dish is guaranteed to impress.


Ingredients

For the Protein:

  • 2 fresh salmon fillets (approx. 6 oz each)
  • 10–12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste

For the Sauce:

  • 3 tablespoons butter (unsalted)
  • 4 garlic cloves, finely minced
  • 1 cup heavy cream
  • 1/4 cup chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • Salt and pepper to taste


Instructions

Step 1: Preparing the Seafood

  1. Season: Pat salmon and shrimp dry with a paper towel. Season with salt, pepper, and smoked paprika for extra flavor.
  2. Cook Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden. Set aside.
  3. Cook Shrimp: In the same skillet, cook the shrimp for about 2 minutes per side, or until they turn pink and opaque. Remove and set aside.

Step 2: Crafting the Garlic Butter Sauce

  1. Sauté Garlic: Lower heat to medium and melt butter in the skillet. Add minced garlic and sauté for 1 minute until fragrant.
  2. Build the Sauce: Stir in the chicken broth, heavy cream, Dijon mustard, and Parmesan cheese. Allow the mixture to simmer for 4–5 minutes, stirring until the sauce thickens.
  3. Season to Taste: Add salt, pepper, and parsley to enhance the flavor.

Step 3: Assemble the Dish

  1. Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top. Let it simmer for 1–2 minutes to absorb the flavors.
  2. Serve warm, garnished with a sprinkle of parsley for freshness.

Serving Ideas

  • Pair this dish with creamy mashed potatoes, roasted vegetables, or a simple green salad.
  • Serve alongside a glass of chilled white wine such as Pinot Grigio or Sauvignon Blanc for the ultimate dining experience.

Pro Tips for Success

  • Crispy Skin Hack: For perfectly crisp salmon skin, press the fillet lightly with a spatula while cooking skin-side down.
  • Adjusting the Sauce: Prefer a thinner sauce? Add a splash more broth. Want it richer? Stir in an extra tablespoon of Parmesan cheese.

Why This Recipe is a Must-Try

This Garlic Butter Salmon and Shrimp recipe combines bold flavors with creamy indulgence, making it the perfect centerpiece for a special meal. It’s easy to prepare yet offers a restaurant-quality experience that your family and friends will love.

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