Decadent Chocolate Chunk Cookies: Crispy, Chewy, and Loaded with Chocolate

Decadent Chocolate Chunk Cookies: Crispy, Chewy, and Loaded with Chocolate

These decadent chocolate chunk cookies are everything you want in a cookie—crispy edges, chewy centers, and an abundance of gooey chocolate chunks in every bite. Whether you’re baking for a special occasion or just to satisfy your chocolate cravings, this recipe will have you coming back for more!


Ingredients

Here’s what you’ll need to whip up a batch of these irresistible cookies:

  • Dry Ingredients:
    • 1¼ cups (150g) all-purpose flour
    • ½ cup (50g) cocoa powder
    • 1 teaspoon baking powder
    • ½ teaspoon salt
  • Wet Ingredients:
    • ½ cup (115g) unsalted butter, softened
    • ¾ cup (150g) packed brown sugar
    • ¼ cup (50g) granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • Add-Ins:
    • 1½ cups (200g) chocolate chunks or chips (choose your favorite!)


How to Make Decadent Chocolate Chunk Cookies

Step 1: Cream the Butter and Sugar
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This step creates the perfect base for chewy cookies.

Step 2: Add the Eggs and Vanilla
Mix in the eggs, one at a time, followed by the vanilla extract. Ensure everything is well combined.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 4: Fold in the Chocolate
Stir in the chocolate chunks, ensuring they’re evenly distributed throughout the dough.

Step 5: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling helps the cookies maintain their shape and enhances their flavor.

Step 6: Preheat and Portion
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoons of dough, roll them into balls, and place them on the baking sheet, leaving 2 inches between each cookie.

Step 7: Bake to Perfection
Bake for 10-12 minutes, or until the edges are set but the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.


Baking Tips

  1. Chill for Best Results: Chilling the dough prevents the cookies from spreading too much and gives them a chewy texture.
  2. Choose Your Chocolate: Use semi-sweet, dark, or milk chocolate chunks depending on your preference—or mix them up for variety!
  3. Fresh from the Oven: These cookies taste best warm, straight from the oven, when the chocolate is still gooey.

Why You’ll Love This Recipe

  • Rich and Chocolatey: Every bite is packed with intense chocolate flavor.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Perfect Texture: A delightful combination of crispy and chewy with melty chocolate in every bite.

Bake Them Today!

What are you waiting for? These decadent chocolate chunk cookies are calling your name. Bake a batch today, and don’t forget to share your experience in the comments below. Happy baking!

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