Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy – Comfort Food at Its Best!

Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy – Comfort Food at Its Best!

Introduction
Craving a hearty, comforting meal that feels like a warm hug? This Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy is the ultimate dish for a cozy dinner. The creamy potatoes, tender shredded chicken, and rich, savory gravy come together to create a flavorful experience. Perfect for weeknight meals or special family dinners, this recipe is easy to prepare and sure to impress. Let’s get cooking!


Ingredients

For the Mashed Potatoes:

  • 4 large russet potatoes – peeled and cubed
  • 2 tablespoons unsalted butter
  • ¼ cup heavy cream (or milk for a lighter option)
  • 1 teaspoon garlic powder
  • Salt and pepper – to taste

For the Chicken and Gravy:

  • 2 medium chicken breasts – boneless, skinless
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch – mixed with 2 tablespoons water for slurry
  • Salt and pepper – to taste
  • Fresh parsley – chopped, for garnish


Instructions

Step 1: Prepare the Mashed Potatoes

  1. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes).
  2. Drain the water and return the potatoes to the pot. Add butter, heavy cream, garlic powder, salt, and pepper.
  3. Mash the potatoes until smooth and creamy. Adjust the seasoning as needed. Cover to keep warm.

Step 2: Slow-Cook the Chicken

  1. Place the chicken breasts in a slow cooker. Add chicken broth, garlic powder, onion powder, soy sauce, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreddable.

Step 3: Make the Gravy

  1. Once the chicken is cooked, shred it using two forks and leave it in the slow cooker.
  2. Turn the slow cooker to high and stir in the cornstarch slurry. Let the mixture thicken for 5-10 minutes.

Step 4: Assemble the Dish

  1. Serve a generous scoop of mashed potatoes on a plate. Top with shredded chicken and spoon over the rich gravy.
  2. Garnish with fresh parsley for added color and flavor.

Tips for Success

  • Enhance Flavor: Add a splash of Worcestershire sauce to the gravy for a deeper flavor.
  • Time Saver: Use pre-made mashed potatoes if you’re short on time.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the texture.

Why This Recipe is a Must-Try

This dish is the epitome of comfort food—rich, creamy, and satisfying. The slow-cooked chicken is tender and flavorful, while the mashed potatoes are luxuriously creamy. Together, they create a meal that’s both simple to prepare and guaranteed to be a crowd-pleaser.


Conclusion
Whether you’re cooking for yourself or feeding a crowd, this Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy will leave everyone asking for seconds. Try this recipe today, and let us know your thoughts in the comments below. Enjoy!

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