
Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy – Comfort Food at Its Best!
Introduction
Craving a hearty, comforting meal that feels like a warm hug? This Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy is the ultimate dish for a cozy dinner. The creamy potatoes, tender shredded chicken, and rich, savory gravy come together to create a flavorful experience. Perfect for weeknight meals or special family dinners, this recipe is easy to prepare and sure to impress. Let’s get cooking!
Ingredients
For the Mashed Potatoes:
- 4 large russet potatoes – peeled and cubed
- 2 tablespoons unsalted butter
- ¼ cup heavy cream (or milk for a lighter option)
- 1 teaspoon garlic powder
- Salt and pepper – to taste
For the Chicken and Gravy:
- 2 medium chicken breasts – boneless, skinless
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch – mixed with 2 tablespoons water for slurry
- Salt and pepper – to taste
- Fresh parsley – chopped, for garnish
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes).
- Drain the water and return the potatoes to the pot. Add butter, heavy cream, garlic powder, salt, and pepper.
- Mash the potatoes until smooth and creamy. Adjust the seasoning as needed. Cover to keep warm.
Step 2: Slow-Cook the Chicken
- Place the chicken breasts in a slow cooker. Add chicken broth, garlic powder, onion powder, soy sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreddable.
Step 3: Make the Gravy
- Once the chicken is cooked, shred it using two forks and leave it in the slow cooker.
- Turn the slow cooker to high and stir in the cornstarch slurry. Let the mixture thicken for 5-10 minutes.
Step 4: Assemble the Dish
- Serve a generous scoop of mashed potatoes on a plate. Top with shredded chicken and spoon over the rich gravy.
- Garnish with fresh parsley for added color and flavor.
Tips for Success
- Enhance Flavor: Add a splash of Worcestershire sauce to the gravy for a deeper flavor.
- Time Saver: Use pre-made mashed potatoes if you’re short on time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the texture.
Why This Recipe is a Must-Try
This dish is the epitome of comfort food—rich, creamy, and satisfying. The slow-cooked chicken is tender and flavorful, while the mashed potatoes are luxuriously creamy. Together, they create a meal that’s both simple to prepare and guaranteed to be a crowd-pleaser.
Conclusion
Whether you’re cooking for yourself or feeding a crowd, this Creamy Mashed Potatoes with Slow-Cooked Chicken and Gravy will leave everyone asking for seconds. Try this recipe today, and let us know your thoughts in the comments below. Enjoy!