Creamy Homemade Peach Ice Cream: A Taste of Summer in Every Scoop

Introduction

Nothing says summer quite like the sweet, juicy taste of peaches! This homemade peach ice cream is rich, creamy, and bursting with fresh peach flavor. Whether you’re hosting a barbecue or craving a cool treat, this recipe will be your go-to. Made with real peaches and simple ingredients, let’s dive into this delightful dessert.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract

For the Peach Puree:

• 3 ripe peaches, peeled and diced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

Optional Garnish:

• Fresh peach slices

Instructions

Step 1: Prepare the Peach Puree

1. Combine the diced peaches, 1/4 cup sugar, and lemon juice in a saucepan.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and release their juices.
3. Use a blender or food processor to puree the mixture until smooth. Let it cool completely.

Step 2: Make the Ice Cream Base

1. In a medium saucepan, combine heavy cream, whole milk, and 3/4 cup sugar. Heat over medium-low heat until the sugar dissolves, but do not boil.
2. In a separate bowl, whisk the egg yolks until smooth.
3. Slowly pour about 1/2 cup of the warm cream mixture into the egg yolks while whisking to temper the eggs.
4. Gradually add the tempered eggs back into the saucepan, stirring constantly.
5. Cook over low heat, stirring, until the mixture thickens slightly and coats the back of a spoon. Remove from heat and stir in vanilla extract.

Step 3: Combine the Base and Peach Puree

1. Once the ice cream base has cooled, mix in the peach puree. Stir until well combined.
2. Cover the mixture and refrigerate for at least 4 hours or overnight to chill completely.

Step 4: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
2. Once churned, transfer the ice cream to a freezer-safe container. Cover and freeze for at least 2 hours to firm up.

Step 5: Serve and Garnish

1. Scoop the ice cream into bowls or cones.
2. Garnish with fresh peach slices for an extra burst of flavor.

Tips for Success

• Use Ripe Peaches: Ripe peaches provide the best flavor and natural sweetness.
• No Ice Cream Maker? Pour the mixture into a container, freeze, and stir every 30 minutes for 2-3 hours until creamy.
• Storage: Store in an airtight container in the freezer for up to 2 weeks.

Conclusion

This Creamy Homemade Peach Ice Cream is a refreshing treat that captures the essence of summer. Simple to make and full of real fruit flavor, it’s a dessert everyone will love. Try this recipe today and savor the sweetness of peaches in every bite!