Classic Homemade Apple Cinnamon Bread – A Comforting Treat

Classic Homemade Apple Cinnamon Bread – A Comforting Treat

Introduction
Looking for a warm and cozy dessert that fills your home with the comforting aroma of apples and cinnamon? This Classic Homemade Apple Cinnamon Bread is the perfect treat. Soft, moist, and full of apple chunks with a cinnamon-sugar crust, this bread is ideal for breakfast, dessert, or an afternoon snack. Let’s get started on this easy and delightful recipe that’s sure to become a family favorite!


Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter – softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 cups diced apples – peeled and chopped (use Granny Smith or Honeycrisp for best results)

For the Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined.
  6. Gently fold in the diced apples.

Step 2: Add the Topping

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.

Step 3: Bake the Bread

  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Serve and Enjoy

  1. Slice the bread and serve it warm or at room temperature. It’s perfect on its own or with a dollop of butter or cream cheese spread.

Tips for Success

  • Choose the Right Apples: Granny Smith or Honeycrisp apples work best as they hold their shape and provide a nice balance of tartness and sweetness.
  • Don’t Overmix: Mix the batter just until the ingredients are combined to keep the bread soft and tender.
  • Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or microwave for a quick snack.

Why You’ll Love This Recipe

This Apple Cinnamon Bread is packed with warm, comforting flavors and a moist, tender texture. The chunks of fresh apples and the sweet cinnamon-sugar crust make it a delightful treat for any time of the day. Best of all, it’s easy to make with simple ingredients you likely already have in your pantry!


Conclusion
Fill your home with the irresistible aroma of apples and cinnamon by baking this Classic Homemade Apple Cinnamon Bread. It’s perfect for sharing with family and friends or savoring on a quiet day with a cup of coffee or tea. Give this recipe a try, and let us know your thoughts in the comments below. Happy baking!

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