Cheesy Meatball Sub Boats: A Quick and Delicious Dinner Idea

Cheesy Meatball Sub Boats: A Quick and Delicious Dinner Idea


Introduction
Looking for a crowd-pleasing, cheesy, and hearty meal? These Cheesy Meatball Sub Boats are perfect for family dinners, game nights, or casual gatherings. With soft bread, rich meat sauce, and melted cheese, this recipe combines bold flavors with simple preparation. Follow this step-by-step guide to create the ultimate comfort food at home!


Ingredients

  • For the Meat Sauce:
    • 500g ground beef or pork
    • 1 small onion, finely chopped
    • 2 garlic cloves, minced
    • 1 cup marinara sauce (or tomato sauce)
    • 1 tsp Italian seasoning
    • 1 tsp paprika
    • Salt and pepper to taste
  • For the Sub Boats:
    • 2 large hoagie rolls or baguettes
    • 1 cup shredded mozzarella and cheddar cheese mix
    • 1 tbsp butter, melted
    • Fresh parsley for garnish


Instructions

Step 1: Prepare the Meat Sauce

  1. Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces. Drain excess fat if necessary.
  2. Add the chopped onion and garlic to the skillet, cooking until fragrant and translucent, about 2–3 minutes.
  3. Stir in the marinara sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5–7 minutes, allowing the flavors to meld.

Step 2: Prepare the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Slice the hoagie rolls or baguettes lengthwise, being careful not to cut all the way through. Gently scoop out some of the bread to create a hollow for the filling.
  3. Brush the inside of each roll with melted butter for added flavor.

Step 3: Assemble the Sub Boats

  1. Spoon the meat sauce into each bread boat, filling them generously.
  2. Top with a mix of shredded mozzarella and cheddar cheese.

Step 4: Bake the Sub Boats

  1. Place the filled bread boats on a baking sheet lined with aluminum foil for easy cleanup.
  2. Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

  1. Remove the subs from the oven and garnish with freshly chopped parsley for a pop of color and flavor.
  2. Serve hot and enjoy!

Tips for the Best Meatball Sub Boats

  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Use fresh bread for a softer texture or slightly stale bread for a crispier finish.
  • Customize the cheese blend with parmesan, provolone, or your favorite variety.

Serving Suggestions
These Cheesy Meatball Sub Boats pair perfectly with a side of coleslaw, a fresh garden salad, or crispy potato wedges. They’re also great on their own as a filling meal!


Why You’ll Love This Recipe

  • Quick and easy to prepare with everyday ingredients.
  • Packed with cheesy, meaty, and savory flavors.
  • Perfect for sharing with friends and family.

Conclusion
Turn your next meal into a comforting and cheesy delight with these Cheesy Meatball Sub Boats. Easy to make and irresistibly delicious, this recipe is sure to become a household favorite. Try it today and share your thoughts in the comments below!


Meta Description:
“Learn how to make Cheesy Meatball Sub Boats with this easy recipe! Perfect for dinners and gatherings, these subs are packed with meat sauce, melted cheese, and flavor.”

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