
Cheesy Garlic Potato Puffs – The Perfect Savory Snack
Introduction
Craving a quick, cheesy, and flavorful snack that’s sure to impress? These Cheesy Garlic Potato Puffs are a delightful twist on classic mashed potatoes, baked to golden perfection with a gooey, cheesy topping. Perfect as a side dish, party appetizer, or even a savory treat, these puffs are easy to make and packed with flavor. Let’s get started on this irresistible recipe!
Ingredients
Here’s what you’ll need to whip up these Cheesy Garlic Potato Puffs:
- 2 cups mashed potatoes – leftover or freshly made
- 1 large egg – lightly beaten
- ½ cup shredded cheddar cheese – plus extra for topping
- ¼ cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh chives – plus more for garnish
- 1 teaspoon garlic powder
- Salt and pepper – to taste
Instructions
Step 1: Prepare the Potato Mixture
- In a large mixing bowl, combine the mashed potatoes, egg, cheddar cheese, Parmesan cheese, flour, chives, garlic powder, salt, and pepper.
- Mix thoroughly until all the ingredients are well incorporated. The mixture should be firm enough to hold its shape.
Step 2: Shape the Puffs
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with silicone molds.
- Scoop the potato mixture into the muffin tin, filling each cup about ¾ full.
- Sprinkle additional shredded cheddar cheese on top of each puff for a gooey, golden crust.
Step 3: Bake the Puffs
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and slightly crisp on the edges.
- Remove from the oven and let the puffs cool for a few minutes before carefully removing them from the tin.
Step 4: Garnish and Serve
- Garnish the puffs with additional chopped chives for a fresh, herby finish.
- Serve warm with sour cream or your favorite dipping sauce. Enjoy!
Tips for Success
- Make It Creamy: Add a tablespoon of sour cream or cream cheese to the potato mixture for extra creaminess.
- Cheese Variety: Swap out cheddar for mozzarella, Gruyere, or a blend of your favorite cheeses for a unique flavor.
- Crispier Puffs: For extra crispiness, brush the tops with melted butter before baking.
- Reheat Easily: Store leftovers in an airtight container in the fridge and reheat in the oven for 5-10 minutes at 350°F (175°C).
Why You’ll Love This Recipe
These Cheesy Garlic Potato Puffs are a versatile and crowd-pleasing recipe that can be served as a snack, appetizer, or side dish. They’re crispy on the outside, soft and cheesy on the inside, and loaded with the flavors of garlic and fresh chives. Plus, they’re an excellent way to use up leftover mashed potatoes!
Conclusion
Whether you’re looking for a quick snack or a unique side dish, these Cheesy Garlic Potato Puffs are guaranteed to be a hit. Easy to make and incredibly delicious, they’ll quickly become a household favorite. Try them out today and share your experience in the comments below!