Cheesy Asparagus Stuffed Chicken Breasts – A Delicious One-Pan Dinner

Cheesy Asparagus Stuffed Chicken Breasts – A Delicious One-Pan Dinner

Introduction
Looking for a show-stopping chicken recipe that’s easy to make yet bursting with flavor? These Cheesy Asparagus Stuffed Chicken Breasts are the perfect answer! Juicy chicken breasts are stuffed with tender asparagus, gooey melted cheese, and flavorful sun-dried tomatoes, then seared and baked to golden perfection. This one-pan wonder is not only visually stunning but also ideal for busy weeknights or special occasions. Let’s get cooking!


Ingredients

For the Stuffed Chicken Breasts:

  • 3 large chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 6-9 asparagus spears – trimmed
  • ¾ cup shredded mozzarella cheese (or your favorite cheese)
  • ¼ cup sun-dried tomatoes – chopped (optional)

For Cooking:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic – minced
  • ¼ cup chicken broth
  • 1 teaspoon Italian seasoning


Instructions

Step 1: Prepare the Chicken Breasts

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts by cutting a slit along the side, being careful not to cut all the way through. Open the chicken like a book.
  3. Season both sides of the chicken breasts with salt, pepper, paprika, and garlic powder.

Step 2: Stuff the Chicken

  1. Place 2-3 asparagus spears, shredded cheese, and a few pieces of sun-dried tomatoes inside each chicken breast.
  2. Fold the chicken back over and secure the edges with toothpicks to keep the filling in place.

Step 3: Sear the Chicken

  1. Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. Add the stuffed chicken breasts and sear for 3-4 minutes per side, until golden brown. Remove the chicken and set aside.

Step 4: Make the Sauce

  1. Reduce the heat to medium and add butter to the skillet. Let it melt.
  2. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and sprinkle in Italian seasoning. Stir to combine.

Step 5: Bake the Chicken

  1. Return the seared chicken breasts to the skillet and spoon some of the sauce over them.
  2. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 6: Serve and Enjoy

  1. Remove the toothpicks from the chicken breasts and spoon the sauce over the top.
  2. Serve hot with your favorite sides like mashed potatoes, rice, or a fresh salad.

Tips for Perfect Stuffed Chicken Breasts

  • Use Large Chicken Breasts: Larger breasts are easier to butterfly and stuff.
  • Seal Tightly: Use toothpicks to secure the filling and prevent it from spilling out during cooking.
  • Check the Temperature: Use a meat thermometer to ensure the chicken is fully cooked.
  • Customize the Filling: Swap asparagus for spinach or add bacon for extra flavor.

Why You’ll Love This Recipe

This Cheesy Asparagus Stuffed Chicken Breast recipe is packed with flavor and perfect for any occasion. The combination of juicy chicken, melty cheese, and tender asparagus makes for a restaurant-quality dish that’s surprisingly easy to make. Plus, it’s all done in one pan, making cleanup a breeze!


Conclusion
Elevate your chicken dinner game with these Cheesy Asparagus Stuffed Chicken Breasts. Perfectly seasoned, stuffed with flavorful ingredients, and cooked to juicy perfection, this dish is guaranteed to impress. Try it today, and let us know how it turned out in the comments below. Enjoy!

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