Zesty Lemon Drizzle Cake – A Light and Moist Treat for Any Occasion

If you love the refreshing flavor of citrus in your desserts, this Lemon Drizzle Cake is the perfect recipe for you! Light, moist, and packed with tangy lemon goodness, this cake is topped with a luscious lemon drizzle that will brighten any occasion. Whether you’re baking for a special event, afternoon tea, or simply craving something sweet, this cake will surely hit the spot.

Ingredients

For this zesty lemon drizzle cake, gather the following:

• 200g self-raising flour
• 200g unsalted butter, softened
• 200g caster sugar
• 4 large eggs
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 50g icing sugar (for dusting)
• 2 tablespoons lemon curd (for drizzle)
• 1/2 teaspoon baking powder

How to Make Lemon Drizzle Cake

1. Preheat Your Oven
   Preheat the oven to 180°C (350°F). Grease and line a loaf tin with baking paper so you can easily remove the cake after baking.
2. Prepare the Cake Batter
   Beat together the softened butter and caster sugar until the mixture is light and fluffy.
   Add the eggs one at a time, beating well after each addition. Mix in the fresh lemon juice and lemon zest for that bright citrus flavor.
   Sift the self-raising flour and baking powder, then fold them gently into the wet ingredients until everything is well combined.
3. Bake the Cake
   Pour the cake batter into the prepared loaf tin, smoothing the top. Bake for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.
4. Prepare the Lemon Drizzle
   While the cake is baking, mix the lemon curd with a small amount of warm water to make it drizzly. This will give you a smooth glaze to pour over the cake later.
5. Cool and Drizzle
   Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
   Once the cake is fully cooled, drizzle the lemon curd mixture over the top, allowing it to soak into the cake for extra moisture and flavor. Dust with icing sugar for a finishing touch.
6. Serve and Enjoy
   Slice the cake and enjoy the burst of tangy lemon flavor. It’s perfect for sharing with friends or enjoying on your own!

Why You’ll Love This Lemon Drizzle Cake

• Refreshing Lemon Flavor: The fresh lemon juice and zest bring out a tangy, citrusy flavor that’s perfect for a light, satisfying dessert.
• Easy to Make: With simple ingredients and an easy process, this cake is perfect for bakers of all skill levels.
• Great for Any Occasion: Whether it’s for a casual afternoon treat or a celebratory occasion, this cake will fit right in.

Helpful Tips for the Best Lemon Drizzle Cake

• Use Fresh Lemons: The freshness of the lemons makes a significant difference in the flavor. Be sure to use fresh lemon juice and zest for the best taste.
• Don’t Overmix: When folding the flour into the wet ingredients, mix gently to avoid making the cake too dense.
• Storage Tips: This cake stays fresh for up to 3 days when stored in an airtight container. You can also freeze it for up to a month if you’d like to make it ahead of time.

Conclusion

This Lemon Drizzle Cake recipe is a perfect combination of light, moist cake and vibrant citrus flavor. Its easy preparation and mouthwatering result make it a go-to dessert for any occasion. Whether you’re sharing it with family or enjoying it by yourself, this cake is sure to bring a burst of sunshine to your day. Give it a try, and you’ll have a treat that’s both delicious and refreshing!