Philly Cheesesteak Pasta: A Comforting Twist on a Classic

If you love the savory flavors of a classic Philly cheesesteak sandwich, you’ll adore Philly Cheesesteak Pasta. This easy-to-make dish combines tender pasta with seasoned ground beef, bell peppers, onions, and a rich, cheesy sauce. It’s a hearty, one-pan meal perfect for busy weeknights or cozy dinners at home

Why You’ll Love Philly Cheesesteak Pasta

1. Classic Flavors: All the savory goodness of Philly cheesesteak in a comforting pasta dish.
2. Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.
3. One-Pan Wonder: Minimal cleanup with everything cooked in one pot.
4. Customizable: Easy to tweak with your favorite veggies or cheeses.

Ingredients for Philly Cheesesteak Pasta

• 12 ounces pasta (penne, rigatoni, or rotini)
• 1 pound ground beef (or thinly sliced steak)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded provolone cheese (or mozzarella)
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

1. In a large skillet or deep pan, heat olive oil over medium heat.
2. Add diced onion and bell peppers. Cook for 3-4 minutes until softened.
3. Stir in minced garlic and cook for an additional minute.

Step 3: Cook the Meat

1. Push the vegetables to one side of the pan.
2. Add ground beef (or steak slices) to the skillet and cook until browned. Drain any excess fat.
3. Season the mixture with Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.

Step 4: Make the Sauce

1. Pour beef broth and heavy cream into the skillet, stirring to combine.
2. Bring the mixture to a simmer, then reduce the heat.
3. Add the cooked pasta back into the skillet, tossing to coat evenly in the sauce.

Step 5: Add the Cheese

1. Stir in shredded provolone cheese until melted and creamy.
2. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 6: Serve

1. Remove from heat and garnish with fresh parsley if desired.
2. Serve hot and enjoy the cheesy, savory goodness!

Tips for the Best Philly Cheesesteak Pasta

• Choose the right pasta: Use sturdy pasta shapes like penne or rigatoni to hold the sauce well.
• Opt for high-quality cheese: Provolone offers an authentic Philly cheesesteak flavor, but mozzarella or cheddar work as great alternatives.
• Customize with extras: Add mushrooms, spinach, or even jalapeños for extra flavor and texture.

Why Philly Cheesesteak Pasta is a Family Favorite

This dish brings together the best of two worlds: the comforting taste of Philly cheesesteak and the heartiness of pasta. It’s versatile, delicious, and a guaranteed hit with both kids and adults.

Variations to Try

1. Spicy Version: Add red pepper flakes or hot sauce for a kick.
2. Vegetarian Option: Substitute the beef with plant-based crumbles or extra veggies like zucchini and mushrooms.
3. Cheesy Overload: Mix in cheddar or Parmesan for a richer cheese flavor.

Conclusion

Philly Cheesesteak Pasta is a must-try recipe that transforms a classic sandwich into a comforting pasta dish. Packed with savory beef, vibrant veggies, and creamy cheese, it’s perfect for satisfying cravings and feeding a hungry crowd. Try it tonight and make dinner unforgettable!

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