One-Pan Creamy Garlic Mushroom Chicken – A Savory Delight

If you’re in the mood for a rich, comforting meal that’s full of flavor but requires minimal effort, this One-Pan Creamy Garlic Mushroom Chicken is exactly what you need. The tender, juicy chicken legs are cooked to perfection and coated in a velvety, creamy garlic mushroom sauce. With just one pan and a handful of ingredients, this dish is perfect for a satisfying weeknight dinner or a special meal to impress your guests.

Ingredients

For this savory, creamy chicken dish, you will need:

• 4 chicken drumsticks (bone-in)
• 1 tablespoon olive oil
• 200g mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sear the Chicken
   Heat the olive oil in a large skillet over medium-high heat. Season the chicken drumsticks with salt, pepper, and dried thyme. Add the chicken to the skillet and sear it on both sides for about 5-7 minutes, until golden brown. Once browned, remove the chicken from the skillet and set it aside.
2. Sauté the Mushrooms and Garlic
   In the same skillet, add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they begin to soften. Add the minced garlic and cook for another minute, just until fragrant.
3. Prepare the Creamy Sauce
   Add the chicken broth to the skillet and stir to combine, making sure to scrape up any flavorful bits from the bottom of the pan. Pour in the heavy cream and bring the mixture to a simmer. Allow the sauce to cook for 3-5 minutes, thickening slightly. Taste the sauce and adjust seasoning with salt and pepper as needed.
4. Simmer the Chicken
   Return the seared chicken to the skillet, skin-side up. Spoon some of the creamy mushroom sauce over the chicken and cover the skillet. Let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
5. Garnish and Serve
   Once the chicken is fully cooked, remove it from the skillet and garnish with freshly chopped parsley. Serve the dish with mashed potatoes, pasta, or rice to soak up the creamy mushroom sauce.

Why You’ll Love This One-Pan Creamy Garlic Mushroom Chicken

• Minimal Cleanup: With everything cooked in just one pan, cleaning up is quick and easy!
• Creamy and Flavorful: The creamy garlic mushroom sauce is the star of this dish, complementing the tender chicken perfectly.
• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for busy evenings or when you want to cook something quick yet delicious.

Pro Tips for the Best Creamy Mushroom Chicken

• Chicken Alternatives: You can swap the chicken drumsticks for bone-in chicken thighs or even boneless, skinless chicken breasts. Just adjust the cooking time accordingly.
• Add More Veggies: Want to make the dish more nutritious? Add some spinach, zucchini, or bell peppers to the sauce while simmering.
• Adjust the Creaminess: For a lighter version, you can use half-and-half instead of heavy cream or a combination of milk and cornstarch to thicken the sauce.

Conclusion

This One-Pan Creamy Garlic Mushroom Chicken is a delicious, comforting, and easy-to-make dish that’s sure to become a family favorite. With tender chicken, a rich, creamy sauce, and earthy mushrooms, it’s the perfect meal to enjoy any night of the week. Plus, with minimal cleanup, it’s a win-win for busy cooks!