No-Bake Blackberry Delight Cake – A Creamy, Fruity Dream Dessert

Introduction

If you’re searching for a stunning, fruity dessert that’s easy to make and doesn’t require baking, this No-Bake Blackberry Delight Cake is just what you need! With a buttery cookie crust, layers of creamy cheesecake, vibrant blackberry filling, and fluffy whipped topping, this dessert is a show-stopper. Perfect for parties, potlucks, or any occasion, this refreshing treat is guaranteed to impress. Let’s get started!

Ingredients

For the Cookie Crust:

• 2 cups (200g) graham cracker crumbs (or digestive biscuits)
• ½ cup (115g) unsalted butter, melted

For the Cream Cheese Layer:

• 2 cups (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Blackberry Layer:

• 2 cups (300g) fresh or frozen blackberries
• ½ cup (100g) sugar
• 2 tbsp cornstarch mixed with 2 tbsp water
• 1 tbsp lemon juice

For the Blackberry Mousse Layer:

• 1 cup (240ml) blackberry sauce (from the blackberry layer)
• 1 cup (240ml) heavy cream, whipped to stiff peaks
• 2 tbsp powdered sugar

For the Topping:

• 1 cup (240ml) whipped cream
• 1 cup (150g) fresh blackberries (for garnish)

Instructions

Step 1: Make the Cookie Crust

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9×9-inch (23x23cm) pan to form an even crust.
3. Chill the crust in the refrigerator while preparing the other layers.

Step 2: Prepare the Cream Cheese Layer

1. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Fold in the whipped cream gently until fully incorporated.
3. Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator to set.

Step 3: Make the Blackberry Filling

1. In a saucepan over medium heat, combine the blackberries, sugar, and lemon juice. Cook until the berries break down and release their juices, about 5–7 minutes.
2. Stir in the cornstarch slurry and cook for another 2–3 minutes until thickened. Remove from heat and let it cool completely.
3. Set aside 1 cup of the blackberry sauce for the mousse layer.

Step 4: Make the Blackberry Mousse Layer

1. In a large bowl, gently fold the reserved blackberry sauce into the whipped cream. Add powdered sugar and mix until smooth and fluffy.
2. Spread the mousse layer evenly over the cream cheese layer.

Step 5: Assemble the Cake

1. Pour the remaining blackberry sauce over the mousse layer, spreading it evenly to create a vibrant layer.
2. Top the cake with a generous layer of whipped cream, smoothing it out with a spatula.

Step 6: Garnish and Serve

1. Decorate the top of the cake with fresh blackberries and a sprinkle of powdered sugar for an elegant finish.
2. Chill the cake for at least 4 hours or overnight to set completely.
3. Slice and serve cold for a refreshing dessert experience.

Pro Tips

• Use fresh, ripe blackberries for the best flavor. If using frozen berries, thaw and drain excess liquid before cooking.
• For a sturdier mousse, refrigerate the blackberry layer until slightly set before adding the whipped cream.
• Dip your knife in warm water before slicing to achieve clean cuts.

Serving Suggestions

• Pair this cake with a glass of lemonade or iced tea for a refreshing combination.
• Add a drizzle of chocolate or caramel sauce for extra indulgence.
• Serve with additional fresh berries on the side for an elegant presentation.

Conclusion

This No-Bake Blackberry Delight Cake is a luscious dessert that combines the creamy richness of cheesecake with the tart sweetness of blackberries. Its layered presentation and refreshing flavors make it perfect for any occasion. Try this recipe today and delight your family and friends with its stunning appearance and taste.

Happy no-baking!