Juicy Pan-Seared Pork Chops with Honey Garlic Glaze – A Restaurant-Quality Recipe at Home

Juicy Pan-Seared Pork Chops with Honey Garlic Glaze – A Restaurant-Quality Recipe at Home

Introduction
Looking for a dish that’s easy to make yet packed with flavor? These Juicy Pan-Seared Pork Chops with Honey Garlic Glaze are just what you need. Tender, succulent pork chops are cooked to perfection and topped with a sweet and savory glaze infused with garlic and honey. Perfect for weeknight dinners or special occasions, this dish is guaranteed to impress your family and friends. Let’s dive into the recipe!


Ingredients

For the Pork Chops:

  • 4 boneless or bone-in pork chops – about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon fresh rosemary leaves – chopped (optional)

For the Honey Garlic Glaze:

  • 3 tablespoons unsalted butter
  • 3 garlic cloves – minced
  • ¼ cup honey
  • 2 tablespoons apple cider vinegar (or lemon juice)
  • ½ cup chicken broth
  • 1 teaspoon fresh thyme leaves – for garnish


Instructions

Step 1: Season the Pork Chops

  1. Pat the pork chops dry with a paper towel.
  2. Season both sides with salt, pepper, and smoked paprika. Add rosemary for an aromatic touch.

Step 2: Sear the Pork Chops

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the pork chops and sear for 3-4 minutes on each side, until golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Make the Honey Garlic Glaze

  1. In the same skillet, reduce the heat to medium and add the butter.
  2. Stir in the minced garlic and sauté for about 1 minute, until fragrant.
  3. Add the honey, apple cider vinegar, and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.

Step 4: Combine and Cook

  1. Return the pork chops to the skillet, spooning the glaze over them.
  2. Cover and cook for another 5-7 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 5: Garnish and Serve

  1. Remove the pork chops from the skillet and spoon extra glaze over the top.
  2. Garnish with fresh thyme leaves and serve immediately. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Tips for Perfect Pork Chops

  • Choose the Right Cut: Bone-in pork chops retain more moisture, but boneless chops also work well for this recipe.
  • Don’t Overcook: Use a meat thermometer to ensure the pork chops are cooked to 145°F (63°C) for maximum juiciness.
  • Customize the Glaze: Add a pinch of red pepper flakes for heat or a splash of soy sauce for an umami kick.
  • Rest Before Serving: Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.

Why You’ll Love This Recipe

This dish is the perfect balance of sweet and savory flavors. The honey garlic glaze enhances the natural flavor of the pork chops while keeping them moist and tender. Plus, it’s quick to make and versatile enough to pair with a variety of sides, making it an excellent choice for both busy weeknights and special dinners.


Conclusion
Bring restaurant-quality flavor to your dinner table with these Juicy Pan-Seared Pork Chops with Honey Garlic Glaze. Simple to prepare yet impressive in taste, this recipe is sure to become a favorite. Try it today and let us know how it turned out in the comments below. Happy cooking!

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