Irresistible Butter Pecan Cake Recipe: A Deliciously Moist and Sweet Treat

Butter pecan cake is a delightful dessert that will quickly become a favorite at your family gatherings, holiday celebrations, or any occasion. This cake is rich, buttery, and perfectly complemented by crunchy pecans and a drizzle of syrup. Topped with a dollop of cream and more pecans, it’s the perfect blend of texture and sweetness. Follow this simple recipe to create a truly decadent treat that will impress everyone!

Ingredients:

For the Cake:

• 1 box of yellow cake mix (or your preferred homemade cake mix)
• 1 cup unsalted butter (melted)
• 4 large eggs
• 1 cup water
• 1 cup chopped pecans (for the batter)

For the Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar (packed)
• 1/4 cup heavy cream
• 1/2 cup chopped pecans (for garnish)
• Whipped cream (optional, for topping)

Instructions:

Step 1: Prepare the Cake

1. Preheat your oven: Set the oven temperature to 350°F (175°C) and grease and flour a 9×13-inch baking dish to prevent the cake from sticking.
2. Mix the cake batter: In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and water. Stir the mixture until it becomes smooth.
3. Add the pecans: Gently fold in the chopped pecans into the batter, distributing them evenly throughout.
4. Bake the cake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Prepare the Topping

1. Cook the topping: While the cake is baking, combine the butter, brown sugar, and heavy cream in a saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil and thickens slightly (about 2-3 minutes).
2. Set aside: Once the topping has thickened, remove it from the heat and let it cool slightly.

Step 3: Assemble the Cake

1. Drizzle the topping: When the cake is out of the oven and while it is still warm, pour the topping evenly over the cake. The warm cake will absorb the syrupy topping, making it even more delicious.
2. Add more pecans: Sprinkle additional chopped pecans over the top for added crunch and flavor.
3. Cool and serve: Let the cake cool slightly before cutting into squares. For an extra indulgence, top with whipped cream and a final sprinkle of pecans.

Step 4: Enjoy

Once your butter pecan cake is assembled, serve it with whipped cream or on its own. It’s the perfect dessert for a cozy evening or to impress your guests during a special occasion.

Why You’ll Love This Butter Pecan Cake:

• Moist and flavorful: The cake is perfectly moist thanks to the butter, while the pecans add a satisfying crunch.
• Perfect balance of sweetness: The buttery topping adds a rich sweetness to the cake that makes every bite irresistible.
• Quick and easy: With simple ingredients and minimal effort, this cake comes together quickly without compromising on flavor.
• Great for all occasions: Whether it’s a family gathering, holiday feast, or just because, this cake is sure to be a hit!

Pro Tips:

• Pecans are key: Toasting the pecans lightly before adding them to the batter or as a topping will enhance their flavor and aroma.
• Serve warm: Butter pecan cake is especially delicious when served warm with a dollop of whipped cream or vanilla ice cream.
• Storage: Leftover cake can be stored in an airtight container for up to 3 days, or you can refrigerate it for longer freshness.