Homemade Cinnamon Rolls with Creamy Glaze: The Perfect Breakfast Treat

Nothing beats the aroma of freshly baked cinnamon rolls in the morning! These soft, fluffy rolls are filled with a buttery cinnamon-sugar mixture and topped with a luscious cream glaze. Whether for a weekend breakfast or a special occasion, this recipe is guaranteed to impress.

Ingredients

For the Dough:

• 1 cup (240ml) warm milk (around 110°F/45°C)
• 2¼ teaspoons (1 packet) active dry yeast
• ⅓ cup (75g) granulated sugar
• 2 large eggs, room temperature
• 6 tablespoons (85g) unsalted butter, softened
• 4 cups (500g) all-purpose flour
• 1 teaspoon salt

For the Filling:

• ½ cup (100g) brown sugar, packed
• 2 tablespoons ground cinnamon
• 5 tablespoons (70g) unsalted butter, softened

For the Cream Glaze:

• 1½ cups (190g) powdered sugar
• 3 tablespoons (45ml) milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the remaining sugar, eggs, softened butter, and salt. Mix well.
3. Add the frothy yeast mixture and gradually mix in the flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix the brown sugar and cinnamon together.
2. Roll the risen dough into a rectangle (approximately 16×12 inches). Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.

Step 3: Shape the Rolls

1. Starting from the long edge, roll the dough tightly into a log. Slice the log into 12 even pieces.
2. Arrange the rolls in a greased 9×13-inch baking dish, cover with a towel, and let them rise again for 30-45 minutes, or until puffy.

Step 4: Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake the cinnamon rolls for 20-25 minutes, or until golden brown on top. Let them cool slightly while you prepare the glaze.

Step 5: Make the Cream Glaze

1. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.

Step 6: Glaze and Serve
Drizzle the cream glaze generously over the warm rolls. Serve immediately and enjoy!

Tips for Perfect Cinnamon Rolls

1. Warm Milk for Yeast Activation: Ensure the milk is warm, not hot, to activate the yeast without killing it.
2. Even Filling: Spread the butter and cinnamon-sugar mixture evenly for consistent flavor in every bite.
3. Don’t Skip the Second Rise: Allowing the rolls to rise again makes them extra soft and fluffy.

Why You’ll Love This Recipe

• Soft and Fluffy: The dough is light, airy, and perfectly tender.
• Rich Cinnamon Filling: Sweet, buttery, and packed with warm cinnamon flavor.
• Luscious Cream Glaze: The smooth, sweet glaze ties everything together.

Try This Recipe Today!

Make your mornings extra special with these homemade cinnamon rolls. They’re soft, sweet, and bursting with flavor—perfect for sharing with family and friends. Try this recipe today and let us know how they turned out in the comments below. Happy baking!