Grilled Garlic Butter Lobster – A Luxurious Seafood Feast

Introduction

Treat yourself to a restaurant-quality seafood dinner at home with this Grilled Garlic Butter Lobster recipe. Tender, juicy lobster meat brushed with aromatic garlic butter, grilled to perfection, and bursting with flavor, this dish is as impressive as it is delicious. Perfect for special occasions or indulgent dinners, this recipe is surprisingly simple to prepare. Let’s dive in!

Ingredients

For the Lobster:

• 4 lobster tails or whole lobsters, halved
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Garlic Butter:

• ½ cup (115g) unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• ½ tsp smoked paprika (optional, for extra flavor)

Instructions

Step 1: Prepare the Lobster

1. If using whole lobsters, carefully split them in half lengthwise using a sharp knife. If using tails, cut them in half lengthwise, exposing the meat.
2. Brush the meat with olive oil and season lightly with salt and black pepper.

Step 2: Make the Garlic Butter

1. In a small saucepan, melt the butter over low heat.
2. Stir in the minced garlic, parsley, lemon juice, and smoked paprika (if using). Cook for 1–2 minutes until aromatic. Remove from heat and set aside.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat (about 400°F/200°C).
2. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Lobster

1. Place the lobster halves meat-side down on the grill. Cook for 4–5 minutes until slightly charred.
2. Flip the lobsters and generously brush the meat with garlic butter. Continue grilling for another 4–5 minutes, or until the meat is opaque and cooked through.
3. Remove from the grill and brush with more garlic butter before serving.

Pro Tips

• For an extra smoky flavor, add wood chips to the grill.
• Use a meat thermometer to ensure the lobster is perfectly cooked. The internal temperature should reach 140°F (60°C).
• If you don’t have a grill, you can broil the lobster in the oven on high heat for similar results.

Serving Suggestions

• Serve the grilled lobster with lemon wedges for added freshness.
• Pair it with sides like garlic mashed potatoes, steamed asparagus, or a crisp garden salad.
• Enjoy with a glass of chilled white wine or sparkling water for a complete fine-dining experience.

Conclusion

This Grilled Garlic Butter Lobster recipe is the perfect way to elevate your dining experience. With its tender, flavorful meat and smoky grilled finish, this dish is sure to impress everyone at the table. Try this simple yet elegant recipe today and turn any dinner into a luxurious feast.

Happy grilling!