Garlic Butter Salmon and Shrimp in Creamy Sauce: A Seafood Lover’s Dream

Bring the flavors of the sea to your kitchen with this delectable garlic butter salmon and shrimp recipe. Coated in a luscious creamy sauce, this dish combines the best of land and sea for an unforgettable meal.

Ingredients

For the Salmon and Shrimp:

• 2 salmon fillets (6 ounces each)
• 12 large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter

For the Creamy Sauce:

• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Sear the Salmon and Shrimp

1. Season the Seafood: Sprinkle the salmon and shrimp with salt and pepper.
2. Cook the Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets in the skillet, cooking for 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Cook the Shrimp: Add butter to the skillet. Sear the shrimp for 2 minutes on each side until pink and opaque. Remove and set aside.

2. Make the Garlic Cream Sauce

1. Sauté the Garlic: In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
2. Simmer the Sauce: Add the chicken broth and scrape up any browned bits. Stir in the heavy cream, Parmesan cheese, and Dijon mustard. Cook for 3–4 minutes until slightly thickened.
3. Add Lemon and Seasoning: Stir in the lemon juice and season with salt and pepper to taste.

3. Combine and Serve

1. Return the Seafood: Place the salmon and shrimp back into the skillet, spooning the creamy sauce over the top.
2. Garnish and Plate: Sprinkle with fresh parsley and serve hot.

Perfect Pairings

• Serve this dish with steamed vegetables, garlic mashed potatoes, or a side of rice pilaf.
• A glass of chilled white wine, such as Chardonnay, complements the rich sauce beautifully.

Tips for Success

• Golden Crust: Ensure the skillet is hot before adding the salmon for a crispy exterior.
• Customizable Flavor: Add a pinch of red pepper flakes for a spicy kick or swap Dijon mustard for whole-grain mustard for a more textured sauce.
• Fresh Ingredients: Always use fresh seafood for the best results.

Why You’ll Love This Recipe

This Garlic Butter Salmon and Shrimp in Creamy Sauce is a luxurious combination of flavors and textures. The richness of the sauce balances perfectly with the tender seafood, creating a meal that’s both hearty and elegant. Whether for a weeknight dinner or a special celebration, this dish is sure to impress.

Get ready to enjoy an indulgent seafood feast that’s as easy to make as it is delicious!