Easy Homemade Peach Cobbler: A Sweet and Simple Treat

Introduction:

If you’re craving a warm, comforting dessert that’s as easy to make as it is delicious, this Easy Homemade Peach Cobbler is the answer. With a sweet, buttery biscuit topping and juicy peach filling, this dessert is the perfect balance of flavors. Whether you’re baking for a family meal or a gathering, this simple recipe will bring smiles to everyone at the table.

Ingredients:

For the Peach Filling:

• 4 cups sliced peaches (fresh or canned)
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/3 cup milk (adjust as needed)

For the Finish:

• 1 tbsp sugar for sprinkling

Equipment:

• 9×9-inch baking dish
• Mixing bowls
• Pastry cutter or fork
• Spoon

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Peach Filling

1. In a mixing bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon. Stir well until the peaches are coated with the sugar and spices.
2. Pour the peach mixture into a 9×9-inch baking dish, spreading evenly.

Step 3: Make the Biscuit Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Gradually add the milk, stirring until the dough comes together. If needed, add a little more milk to achieve a thick batter.
4. Spoon the biscuit topping evenly over the peach filling.

Step 4: Bake the Cobbler

1. Sprinkle 1 tablespoon of sugar over the biscuit topping to help it caramelize and become golden brown.
2. Bake for 40-45 minutes, or until the top is golden and the peach filling is bubbling up around the edges.

Step 5: Serve and Enjoy

1. Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
2. Serve warm, and if desired, top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for Success:

• Use Cold Butter: For a flaky topping, ensure your butter is cold when adding it to the dry ingredients.
• Perfect Peach Filling: If you’re using canned peaches, be sure to drain them thoroughly to avoid extra liquid in the filling.
• Adjust Sweetness: You can add more sugar to the filling if your peaches are tart, or less if they’re already sweet enough.

Why You’ll Love This Recipe:

1. Simple Ingredients: A few basic pantry ingredients come together to create a delicious dessert.
2. Warm and Comforting: The combination of warm peaches and buttery, biscuit topping is perfect for any time of the year.
3. Versatile: You can use other fruits like blueberries, apples, or mixed berries to create variations of this cobbler.

Conclusion:

This Easy Homemade Peach Cobbler is a no-fuss dessert that’s perfect for any occasion. The juicy peaches and tender biscuit topping make it a classic that everyone will love. It’s simple, delicious, and perfect for serving to guests or enjoying with your family. Bake it today and enjoy a slice of comfort!