Bring joy to any celebration with this Decadent Celebration Cake. Featuring soft, airy layers of sponge, creamy filling, and a nutty crunch, this cake is as beautiful as it is delicious!

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Ingredients

For the Cake Layers:

• 6 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder (optional, for chocolate layers)
• 1/4 teaspoon salt

For the Whipped Filling:

• 2 cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: Zest of 1 lemon or orange for a citrus twist

For the Decoration:

• Chopped nuts (pistachios, almonds, or walnuts)
• Grated chocolate
• Fresh fruit or edible flowers

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Instructions

1. Prepare the Cake Layers

1. Preheat the Oven: Heat to 180°C (350°F). Line two round cake pans with parchment paper.
2. Whisk Eggs and Sugar: Beat the eggs and sugar until the mixture is pale and triples in volume.
3. Incorporate Dry Ingredients: Sift flour, cornstarch, salt, and cocoa powder (if using) into the egg mixture. Gently fold until just combined.
4. Bake: Divide the batter between the pans. Bake for 15–20 minutes or until a toothpick comes out clean. Let cool completely before slicing.

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2. Whip the Filling

1. Beat the Cream: In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If using, fold in citrus zest for a refreshing flavor.
2. Refrigerate: Keep the whipped cream in the fridge until ready to assemble.

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3. Assemble the Cake

1. Slice the Layers: Slice the cooled cakes horizontally to create four even layers.
2. Layer the Cake: Spread a generous layer of whipped cream between each layer, stacking them carefully.
3. Frost the Cake: Cover the entire cake with the remaining whipped cream, smoothing it out with a spatula.

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4. Add the Finishing Touches

1. Decorate: Press chopped nuts onto the sides of the cake and sprinkle grated chocolate over the top.
2. Optional: Add fresh fruit or edible flowers for an elegant presentation.

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5. Chill and Serve

1. Refrigerate: Let the cake chill for at least an hour to set.
2. Enjoy: Slice and serve to your delighted guests!

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Tips for Success

• Light and Fluffy Layers: Gently fold the dry ingredients to keep the batter airy.
• Flavor Variations: Add coffee, almond, or coconut extract for unique tastes.
• Perfect Finish: Use a turntable for even frosting and smooth layers.

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Why You’ll Love This Cake

This Decadent Celebration Cake is a versatile dessert that impresses with its stunning appearance and irresistible flavors. Whether it’s a birthday, anniversary, or dinner party, this cake is sure to steal the spotlight.

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Elevate your next special occasion with this delightful cake that combines simplicity and sophistication. Let’s create a dessert everyone will remember!