Crispy Honey-Glazed Fried Chicken – The Ultimate Comfort Food

Introduction

Nothing beats the irresistible crunch and sweet-savory flavor of Crispy Honey-Glazed Fried Chicken! This recipe combines perfectly fried chicken drumsticks with a golden honey glaze that will leave your taste buds craving for more. Whether it’s a family dinner, a party, or a game-day snack, this dish is sure to be a crowd-pleaser. Let’s jump right into it!

Ingredients

For the Fried Chicken:

• 8 chicken drumsticks
• 2 cups (250g) all-purpose flour
• 1 cup (120g) cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 1 cup (240ml) buttermilk
• 2 large eggs
• Vegetable oil for frying

For the Honey Glaze:

• ½ cup (120ml) honey
• 2 tbsp unsalted butter
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp hot sauce (optional for spice)

Instructions

Step 1: Prepare the Chicken

1. Wash the chicken drumsticks and pat them dry with paper towels. Season them generously with salt and pepper.
2. In one bowl, whisk together the buttermilk and eggs. In another bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.

Step 2: Bread the Chicken

1. Dip each drumstick into the buttermilk mixture, ensuring it is fully coated.
2. Transfer the drumstick to the flour mixture, pressing firmly to coat evenly. Repeat the process (dip again in buttermilk and coat with flour) for an extra crispy layer.
3. Place the breaded chicken on a wire rack and let it rest for 10–15 minutes. This helps the coating adhere better.

Step 3: Fry the Chicken

1. Heat vegetable oil in a large, deep skillet or fryer to 350°F (175°C). The oil should be deep enough to fully submerge the drumsticks.
2. Fry the chicken in batches, avoiding overcrowding the pan. Cook for 12–15 minutes or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
3. Remove the chicken from the oil and place it on a wire rack to drain excess oil.

Step 4: Make the Honey Glaze

1. In a small saucepan over medium heat, combine honey, butter, soy sauce, garlic powder, and hot sauce (if desired). Stir until the butter melts and the mixture is smooth.
2. Simmer for 1–2 minutes, then remove from heat.

Step 5: Glaze the Chicken

1. Place the fried chicken in a large mixing bowl. Pour the honey glaze over the chicken and toss gently to coat evenly.
2. Garnish with freshly chopped parsley for an extra touch of color and flavor.

Pro Tips

• Double-coating the chicken ensures maximum crunch.
• Maintain the oil temperature for even cooking; use a thermometer to monitor it.
• For a spicier glaze, add more hot sauce or a pinch of chili flakes.

Serving Suggestions

• Serve the honey-glazed fried chicken with creamy coleslaw, mashed potatoes, or cornbread for a complete meal.
• Pair it with a refreshing drink like iced tea or lemonade to balance the flavors.

Conclusion

Crispy Honey-Glazed Fried Chicken is the perfect combination of crispy, juicy, sweet, and savory. With its golden crust and sticky glaze, this dish will quickly become a favorite at your dinner table. Try this easy recipe today and impress your family and friends with its mouthwatering flavors!

Happy cooking!