Classic One-Pot Goulash: A Quick and Flavorful Dinner Solution

Classic One-Pot Goulash: A Quick and Flavorful Dinner Solution

Need a comforting meal that’s quick, easy, and packed with flavor? This classic one-pot goulash recipe ticks all the boxes! With tender pasta, juicy ground beef, and a rich tomato-based sauce, this dish is a go-to for busy nights or whenever you want a home-cooked meal without the hassle.


What You’ll Need

Here’s a breakdown of the ingredients for this simple yet flavorful recipe:

  • Main Ingredients:
    • 1 pound (450g) ground beef
    • 2 cups elbow macaroni
    • 1 red bell pepper, diced
    • 1 green bell pepper, diced
    • 1 large onion, finely diced
    • 2½ cups beef broth
    • 3 cups tomato sauce
    • 1 cup canned diced tomatoes
  • Seasonings:
    • 2 cloves garlic, minced
    • 1 teaspoon paprika
    • 1 teaspoon Italian seasoning
    • ½ teaspoon chili flakes (optional)
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 tablespoon olive oil


How to Make It

Step 1: Prep Your Pot
Heat the olive oil in a large pot or skillet over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.

Step 2: Brown the Beef
Add the ground beef to the pot. Break it apart as it cooks, ensuring it browns evenly. Drain any excess fat for a lighter dish.

Step 3: Build the Base
Stir in the diced red and green bell peppers. Cook for 3-4 minutes to allow the vegetables to soften and release their flavor.

Step 4: Add the Sauce and Seasonings
Pour in the tomato sauce, diced tomatoes, and beef broth. Sprinkle in the paprika, Italian seasoning, chili flakes (if using), salt, and pepper. Stir well to combine.

Step 5: Simmer with Pasta
Add the elbow macaroni directly to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the rich flavors of the sauce.

Step 6: Serve and Garnish
Once the pasta is cooked, remove the pot from heat. Let the goulash sit for a few minutes to thicken. Serve hot and garnish with fresh parsley, shredded cheese, or a dollop of sour cream, if desired.


Helpful Tips

  • Protein Swap: Use ground turkey or chicken for a lighter option, or go vegetarian by substituting the meat with lentils or plant-based protein.
  • Extra Veggies: Add mushrooms, zucchini, or peas to boost the nutrition.
  • Make It Creamy: Stir in a splash of heavy cream or a handful of shredded cheese at the end for a creamy texture.

Why You’ll Love This Recipe

  • One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze.
  • Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
  • Customizable: Easily adjust the ingredients and seasonings to suit your taste.

Try It Tonight!

Whether you’re a busy parent or just someone looking for a simple dinner idea, this classic one-pot goulash is the perfect choice. Whip it up in under 30 minutes and enjoy a meal that’s hearty, delicious, and satisfying. Give it a try and let us know how it turned out in the comments below!

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