Cheesy Baked Tortellini with Ground Beef: A Comfort Food Classic

Cheesy Baked Tortellini with Ground Beef: A Comfort Food Classic

Introduction

Looking for a quick, delicious, and hearty dinner idea? This Cheesy Baked Tortellini with Ground Beef is the ultimate comfort food. With tender tortellini, savory ground beef, and a blanket of melted cheese, this dish is perfect for family dinners, potlucks, or weeknight meals. Let’s dive into this flavorful recipe that’s sure to become a household favorite!


Ingredients

For the Base:

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1/2 cup beef or vegetable broth
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

For the Pasta:

  • 12 oz cheese tortellini (fresh or frozen)
  • 1 tbsp olive oil

For the Topping:

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil or parsley (for garnish)


Instructions

Step 1: Cook the Ground Beef

  1. Preheat your oven to 375°F (190°C).
  2. Heat a large skillet over medium heat and add the olive oil.
  3. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  4. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant (about 3-4 minutes).
  5. Season with Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine.

Step 2: Prepare the Sauce

  1. Pour the marinara sauce and broth into the skillet with the cooked beef.
  2. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.

Step 3: Cook the Tortellini

  1. While the sauce simmers, bring a large pot of salted water to a boil.
  2. Add the tortellini and cook according to package instructions until al dente.
  3. Drain the tortellini and toss with a little olive oil to prevent sticking.

Step 4: Assemble the Dish

  1. In a large baking dish, combine the cooked tortellini with the beef sauce, mixing gently to coat the pasta evenly.
  2. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.

Step 5: Bake the Tortellini

  1. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  2. For a golden-brown top, switch to broil mode for the last 2-3 minutes.

Step 6: Garnish and Serve

  1. Remove the dish from the oven and let it cool for 5 minutes.
  2. Sprinkle dried basil or parsley over the top for a pop of color.
  3. Serve hot and enjoy this cheesy, savory delight!

Tips for Success

  • Fresh Tortellini: Fresh tortellini cooks faster and has a tender texture, but frozen works well too.
  • Make it Vegetarian: Swap the ground beef for plant-based crumbles or sautéed mushrooms for a vegetarian option.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights with minimal prep time.
  • Comforting and Cheesy: Loaded with gooey melted cheese, it’s a crowd-pleaser for all ages.
  • Customizable: Add vegetables like spinach, zucchini, or bell peppers for extra nutrition.

Conclusion

This Cheesy Baked Tortellini with Ground Beef is the ultimate one-dish meal that’s hearty, satisfying, and packed with flavor. Whether it’s for a cozy dinner at home or a potluck dish to impress, this recipe is sure to be a hit. Try it today and savor the comforting goodness!

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