
Cheesy Baked Tortellini with Ground Beef: A Comfort Food Classic
Introduction
Looking for a quick, delicious, and hearty dinner idea? This Cheesy Baked Tortellini with Ground Beef is the ultimate comfort food. With tender tortellini, savory ground beef, and a blanket of melted cheese, this dish is perfect for family dinners, potlucks, or weeknight meals. Let’s dive into this flavorful recipe that’s sure to become a household favorite!
Ingredients
For the Base:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1/2 cup beef or vegetable broth
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
For the Pasta:
- 12 oz cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
For the Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil or parsley (for garnish)
Instructions
Step 1: Cook the Ground Beef
- Preheat your oven to 375°F (190°C).
- Heat a large skillet over medium heat and add the olive oil.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant (about 3-4 minutes).
- Season with Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine.
Step 2: Prepare the Sauce
- Pour the marinara sauce and broth into the skillet with the cooked beef.
- Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
Step 3: Cook the Tortellini
- While the sauce simmers, bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions until al dente.
- Drain the tortellini and toss with a little olive oil to prevent sticking.
Step 4: Assemble the Dish
- In a large baking dish, combine the cooked tortellini with the beef sauce, mixing gently to coat the pasta evenly.
- Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.
Step 5: Bake the Tortellini
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- For a golden-brown top, switch to broil mode for the last 2-3 minutes.
Step 6: Garnish and Serve
- Remove the dish from the oven and let it cool for 5 minutes.
- Sprinkle dried basil or parsley over the top for a pop of color.
- Serve hot and enjoy this cheesy, savory delight!
Tips for Success
- Fresh Tortellini: Fresh tortellini cooks faster and has a tender texture, but frozen works well too.
- Make it Vegetarian: Swap the ground beef for plant-based crumbles or sautéed mushrooms for a vegetarian option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights with minimal prep time.
- Comforting and Cheesy: Loaded with gooey melted cheese, it’s a crowd-pleaser for all ages.
- Customizable: Add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
Conclusion
This Cheesy Baked Tortellini with Ground Beef is the ultimate one-dish meal that’s hearty, satisfying, and packed with flavor. Whether it’s for a cozy dinner at home or a potluck dish to impress, this recipe is sure to be a hit. Try it today and savor the comforting goodness!