Cheese-Stuffed Meatloaf with Tangy Glaze: A Comfort Food Classic

Take your meatloaf game to the next level with this cheese-stuffed meatloaf recipe! Packed with savory flavors, tender ground meat, a gooey cheese center, and topped with a tangy glaze, this dish is the ultimate comfort food. Pair it with creamy mashed potatoes, and you’ve got a meal that will satisfy everyone at the table.

Ingredients

For the Meatloaf:

• 1½ lbs (680g) ground beef
• ½ lb (225g) ground pork (optional for added flavor)
• 1 cup (100g) breadcrumbs
• ½ cup (120ml) milk
• 1 large egg
• 1 small onion, finely chopped
• 1 small carrot, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup (100g) shredded cheese or cheese slices (cheddar, mozzarella, or your favorite)

For the Glaze:

• ½ cup (120ml) ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1 teaspoon Worcestershire sauce

Instructions

Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf Mixture
In a large bowl, combine the breadcrumbs and milk. Let it sit for 2 minutes to absorb the liquid. Add the ground beef, ground pork (if using), egg, onion, carrot, garlic, parsley, salt, pepper, and Italian seasoning. Mix gently with your hands until all ingredients are evenly incorporated.

Step 3: Assemble the Meatloaf
Transfer half of the meat mixture to the prepared baking sheet or loaf pan. Shape it into a rectangle or loaf shape, creating a small well in the center. Fill the well with shredded cheese or cheese slices, keeping the edges clear. Cover with the remaining meat mixture, sealing the cheese inside and shaping it into a loaf.

Step 4: Prepare the Glaze
In a small bowl, whisk together ketchup, brown sugar, mustard, and Worcestershire sauce. Spread half of the glaze over the top of the meatloaf.

Step 5: Bake
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing to let the juices redistribute. Serve with creamy mashed potatoes or your favorite side dish.

Tips for the Best Meatloaf

1. Don’t Overmix: Overmixing the meat mixture can result in a dense meatloaf. Combine the ingredients just until incorporated.
2. Choose the Right Cheese: Use a cheese that melts well, like cheddar, mozzarella, or Monterey Jack, for the best gooey center.
3. Let It Rest: Resting the meatloaf before slicing helps it hold its shape and keeps it juicy.

Why You’ll Love This Recipe

• Cheesy Center: The melted cheese adds a rich, creamy surprise in every bite.
• Tangy Glaze: The sweet and tangy glaze perfectly complements the savory meat.
• Family-Friendly: This dish is a guaranteed crowd-pleaser for both kids and adults.

Make It Tonight!

This cheese-stuffed meatloaf with tangy glaze is the perfect comfort food for any night of the week. It’s easy to make, packed with flavor, and pairs beautifully with mashed potatoes or a fresh side salad. Try it today and share your experience in the comments below! Happy cooking!