Banana Cream Cheesecake with Crumb Topping: A Classic with a Twist

Banana Cream Cheesecake with Crumb Topping: A Classic with a Twist

Introduction

Discover the ultimate dessert experience with this Banana Cream Cheesecake. Featuring a buttery graham cracker crust, layers of creamy banana filling, fresh banana slices, and a crumbly topping, this cheesecake is a showstopper. Whether it’s for a special celebration or a weekend treat, this dessert will leave everyone asking for more. Let’s get started!


Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream, whipped to stiff peaks
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

For the Banana Layer:

  • 2 bananas, sliced thinly

For the Crumb Topping:

  • 1/4 cup graham cracker crumbs
  • 2 tbsp brown sugar
  • 2 tbsp unsalted butter, melted

For Garnish:

  • Additional banana slices
  • Whipped cream
  • Drizzle of honey or caramel (optional)


Instructions

Step 1: Make the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the texture resembles wet sand.
  2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to form an even crust.
  3. Chill the crust in the refrigerator for 20 minutes while preparing the filling.

Step 2: Prepare the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  2. Add the mashed bananas, vanilla extract, and lemon juice, mixing until fully combined.
  3. Gently fold in the whipped heavy cream until the filling is light and fluffy.

Step 3: Assemble the Cheesecake

  1. Pour half of the cheesecake filling over the chilled crust and smooth the top with a spatula.
  2. Arrange a layer of thinly sliced bananas over the filling.
  3. Pour the remaining cheesecake filling on top and spread it evenly to cover the banana layer.

Step 4: Prepare the Crumb Topping

  1. In a small bowl, mix the graham cracker crumbs, brown sugar, and melted butter until combined.
  2. Sprinkle the crumb mixture evenly over the top of the cheesecake.

Step 5: Chill the Cheesecake

  1. Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or overnight, until fully set.

Step 6: Garnish and Serve

  1. Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Top with additional banana slices, dollops of whipped cream, and an optional drizzle of honey or caramel for a beautiful finish.
  3. Slice and serve chilled.

Tips for Success

  • Ripe Bananas: Use ripe bananas for the best flavor and sweetness.
  • Even Layers: Smooth each layer carefully to create a professional look.
  • Storage: Store the cheesecake in the refrigerator for up to 3 days.

Why You’ll Love This Recipe

  • Textural Contrast: The crumb topping adds a delightful crunch to the creamy filling.
  • Fresh Banana Flavor: Layers of real bananas make this dessert a true classic.
  • No Baking Required: This no-bake recipe is perfect for quick and easy preparation.

Conclusion

This Banana Cream Cheesecake with Crumb Topping is a dessert that combines rich flavors and textures in every bite. It’s the perfect treat for any occasion, whether you’re hosting a party or indulging in a family dessert. Try this recipe today and savor the creamy, crumbly goodness!

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