
Banana Cream Cheesecake with Crumb Topping: A Classic with a Twist
Introduction
Discover the ultimate dessert experience with this Banana Cream Cheesecake. Featuring a buttery graham cracker crust, layers of creamy banana filling, fresh banana slices, and a crumbly topping, this cheesecake is a showstopper. Whether it’s for a special celebration or a weekend treat, this dessert will leave everyone asking for more. Let’s get started!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream, whipped to stiff peaks
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 tsp lemon juice
For the Banana Layer:
- 2 bananas, sliced thinly
For the Crumb Topping:
- 1/4 cup graham cracker crumbs
- 2 tbsp brown sugar
- 2 tbsp unsalted butter, melted
For Garnish:
- Additional banana slices
- Whipped cream
- Drizzle of honey or caramel (optional)
Instructions
Step 1: Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan to form an even crust.
- Chill the crust in the refrigerator for 20 minutes while preparing the filling.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the mashed bananas, vanilla extract, and lemon juice, mixing until fully combined.
- Gently fold in the whipped heavy cream until the filling is light and fluffy.
Step 3: Assemble the Cheesecake
- Pour half of the cheesecake filling over the chilled crust and smooth the top with a spatula.
- Arrange a layer of thinly sliced bananas over the filling.
- Pour the remaining cheesecake filling on top and spread it evenly to cover the banana layer.
Step 4: Prepare the Crumb Topping
- In a small bowl, mix the graham cracker crumbs, brown sugar, and melted butter until combined.
- Sprinkle the crumb mixture evenly over the top of the cheesecake.
Step 5: Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or overnight, until fully set.
Step 6: Garnish and Serve
- Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
- Top with additional banana slices, dollops of whipped cream, and an optional drizzle of honey or caramel for a beautiful finish.
- Slice and serve chilled.
Tips for Success
- Ripe Bananas: Use ripe bananas for the best flavor and sweetness.
- Even Layers: Smooth each layer carefully to create a professional look.
- Storage: Store the cheesecake in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Textural Contrast: The crumb topping adds a delightful crunch to the creamy filling.
- Fresh Banana Flavor: Layers of real bananas make this dessert a true classic.
- No Baking Required: This no-bake recipe is perfect for quick and easy preparation.
Conclusion
This Banana Cream Cheesecake with Crumb Topping is a dessert that combines rich flavors and textures in every bite. It’s the perfect treat for any occasion, whether you’re hosting a party or indulging in a family dessert. Try this recipe today and savor the creamy, crumbly goodness!