Classic Buttery Shortbread Cookies: Melt-in-Your-Mouth Perfection

Indulge in the simplicity of these classic buttery shortbread cookies! With a rich, melt-in-your-mouth texture and delicate sweetness, these cookies are perfect for tea time, gifting, or simply enjoying as a sweet treat. Made with just a few ingredients, this timeless recipe is easy to make and impossible to resist.

Ingredients

• 1 cup (230g) unsalted butter, softened
• ½ cup (65g) powdered sugar
• 2 cups (250g) all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the softened butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy.
2. Add the vanilla extract (if using) and mix until combined.
3. Gradually sift in the flour and salt, mixing on low speed until a soft dough forms. Avoid overmixing.

Step 2: Chill the Dough

1. Transfer the dough to a sheet of parchment paper. Shape it into a log or flatten it into a disk, depending on your desired cookie shape.
2. Wrap the dough tightly in the parchment paper and refrigerate for at least 30 minutes, or until firm.

Step 3: Preheat the Oven
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 4: Shape and Cut the Cookies

1. If using a log shape, slice the chilled dough into ¼-inch thick rounds. If using a disk, roll out the dough on a lightly floured surface to ¼-inch thickness and cut into shapes using a cookie cutter.
2. Place the cookies on the prepared baking sheet, leaving about 1 inch between each.

Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Shortbread Cookies

1. Use Softened Butter: Softened butter ensures the dough comes together smoothly and creates the perfect crumbly texture.
2. Don’t Overbake: Watch the cookies closely—they should only be lightly golden around the edges.
3. Customize the Flavor: Add a pinch of cinnamon, lemon zest, or almond extract for a unique twist.

Why You’ll Love This Recipe

• Rich and Buttery: These cookies have a tender, buttery texture that melts in your mouth.
• Simple Ingredients: You only need a few pantry staples to make them.
• Versatile: Perfect on their own or paired with tea, coffee, or hot cocoa.

Try These Cookies Today!

Whether you’re baking for a special occasion or simply treating yourself, these buttery shortbread cookies are guaranteed to delight. Their delicate sweetness and irresistible texture make them a timeless favorite. Try this recipe today and share your experience in the comments below. Happy baking!