Classic Homemade Chicken Pot Pie with Golden Crust: A Comforting Delight

Warm, hearty, and bursting with flavor, this homemade chicken pot pie is the ultimate comfort food. With a creamy chicken and vegetable filling encased in a golden, flaky crust, it’s a dish the whole family will love. Perfect for cozy dinners or special occasions, this classic recipe is as satisfying as it is delicious.

Ingredients

For the Filling:

• 2 cups (280g) cooked chicken, shredded or diced
• 1 cup (120g) frozen peas
• 1 cup (120g) diced carrots
• 1 cup (240ml) chicken broth
• ½ cup (120ml) heavy cream
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning

For the Crust:

• 2 pre-made pie crusts or homemade pie dough
• 1 large egg (for egg wash)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic, and sauté until soft and fragrant (about 2-3 minutes).
2. Stir in the flour and cook for 1-2 minutes to create a roux.
3. Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps. Cook until the mixture thickens (about 3-4 minutes).
4. Add the cooked chicken, peas, carrots, salt, pepper, and thyme. Stir well to combine, then remove from heat and let cool slightly.

Step 3: Assemble the Pot Pie

1. Roll out one pie crust and press it into a 9-inch pie dish. Trim any excess dough around the edges.
2. Pour the prepared filling into the crust, spreading it out evenly.
3. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Optionally, create a lattice design for a decorative touch.
4. Cut a few small slits in the top crust to allow steam to escape.

Step 4: Add the Egg Wash
In a small bowl, beat the egg with 1 tablespoon of water. Brush the egg wash over the top crust for a beautiful golden finish.

Step 5: Bake the Pie
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

Step 6: Rest and Serve
Let the chicken pot pie cool for 10 minutes before slicing and serving. Pair it with a fresh side salad or enjoy it on its own!

Tips for the Perfect Chicken Pot Pie

1. Use Leftover Chicken: Rotisserie chicken or leftover roasted chicken works wonderfully in this recipe.
2. Homemade Crust: While store-bought crusts save time, making your own crust adds a special touch.
3. Vegetable Variations: Feel free to add or swap vegetables like corn, green beans, or mushrooms based on your preference.

Why You’ll Love This Recipe

• Comforting and Hearty: A creamy, savory filling wrapped in buttery pastry—what’s not to love?
• Family-Friendly: Perfect for feeding a crowd or meal prepping for the week.
• Customizable: Easily adapt the recipe with your favorite veggies or herbs.

Try This Recipe Today!

This classic homemade chicken pot pie is a must-try for anyone who loves hearty, flavorful meals. With its golden crust and creamy filling, it’s guaranteed to become a household favorite. Give it a try and let us know your thoughts in the comments below. Happy baking!