Moist Blueberry Bundt Cake: A Perfect Dessert for Any Occasion

This moist blueberry bundt cake is the perfect combination of sweetness and fruity freshness. With its golden crust, tender crumb, and bursts of juicy blueberries, this cake is a showstopper for any gathering. It’s simple to make and tastes absolutely divine with a cup of coffee or as a sweet ending to your meal.

Ingredients

For the Cake:

• 2¾ cups (345g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 1¾ cups (350g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional, for a fresh twist)
• 1 cup (240ml) buttermilk
• 2 cups (300g) fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)

For Dusting:

• Powdered sugar (optional)

Instructions

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Generously grease and flour a Bundt pan, ensuring all crevices are covered to prevent sticking.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy (about 2-3 minutes). This step is key for a soft and tender cake.

Step 4: Add Eggs and Flavorings
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest for extra flavor.

Step 5: Alternate Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 6: Fold in Blueberries
Gently fold the floured blueberries into the batter with a spatula, ensuring they are evenly distributed.

Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 8: Dust and Serve
Once the cake is completely cool, dust the top with powdered sugar for a decorative finish. Slice and serve!

Tips for the Best Blueberry Bundt Cake

1. Coat the Blueberries: Tossing the blueberries in flour helps prevent them from sinking to the bottom of the cake.
2. Use Room-Temperature Ingredients: This ensures a smooth batter and even baking.
3. Don’t Overbake: Keep an eye on the cake and test with a toothpick to avoid dryness.

Why You’ll Love This Recipe

• Bursting with Flavor: Every bite is packed with juicy blueberries and a hint of vanilla and lemon.
• Moist and Tender Texture: The buttermilk keeps the cake soft and delicious.
• Perfect for Any Occasion: Great for brunches, birthdays, or as a casual dessert.

Make It Today!

This blueberry bundt cake is a must-try for any dessert lover. It’s easy to make, full of fresh flavors, and guaranteed to impress. Try this recipe today and let us know how it turned out in the comments below. Happy baking!