Simple Blueberry Crumble Cake – A Sweet Dessert for All Occasions

If you’re in the mood for something simple yet indulgent, this Simple Blueberry Crumble Cake is the perfect dessert. With a soft, buttery cake base filled with fresh blueberries and topped with a crispy, sweet crumble, this cake is the ultimate treat. Whether you’re hosting a gathering, enjoying a quiet afternoon, or looking for a simple yet delicious dessert, this cake is sure to become your new favorite.

Ingredients

To make this simple yet scrumptious blueberry crumble cake, you’ll need the following:

• 2 cups fresh blueberries (or frozen, thawed)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup flour (for the crumble topping)
• 1/4 cup sugar (for the crumble topping)
• 3 tablespoons unsalted butter, cold and cubed (for the crumble topping)
• Powdered sugar, for dusting (optional)

Instructions

Follow these easy steps to make your delicious blueberry crumble cake:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper to make removing the cake easier.
2. Make the Cake Batter
   In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
3. Fold in the Blueberries
   Gently fold the blueberries into the cake batter. Be sure to mix carefully to avoid crushing the berries. Pour the batter into the prepared pan and smooth the top evenly.
4. Prepare the Crumble Topping
   In a small bowl, combine the flour and sugar for the crumble topping. Add the cold butter and use your hands or a pastry cutter to mix it until it forms coarse crumbs. Sprinkle the crumble mixture evenly over the cake batter.
5. Bake the Cake
   Bake the cake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The blueberries will release their juices, creating a wonderfully moist cake.
6. Cool and Serve
   Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired, slice into squares, and serve.

Why You’ll Love This Simple Blueberry Crumble Cake

• Rich and Buttery: The buttery cake is soft and moist, creating the perfect base for the burst of juicy blueberries and the crisp crumble topping.
• Easy to Make: This recipe uses simple ingredients and can be made in less than an hour, making it perfect for last-minute baking.
• Versatile: Whether you’re serving it for a family gathering, a casual dinner, or a sweet snack, this blueberry crumble cake is perfect for any occasion.

Pro Tips for Perfect Blueberry Crumble Cake

• Use Fresh Blueberries: For the best texture and flavor, fresh blueberries are the way to go. If using frozen, make sure to thaw and drain them before adding to the batter.
• Don’t Overmix the Batter: Be careful not to overmix the batter once the flour is added, as this can make the cake dense. Mix just until combined.
• Add a Zesty Twist: Add a teaspoon of lemon zest to the cake batter for an extra burst of fresh citrus flavor that pairs perfectly with the blueberries.

Conclusion

This Simple Blueberry Crumble Cake is the perfect combination of sweet, fruity, and buttery goodness. With a soft cake base, juicy blueberries, and a golden, crunchy topping, it’s sure to satisfy your dessert cravings. Whether for a special occasion or an everyday treat, this cake is a simple yet indulgent delight. Try it today and enjoy a piece of blueberry heaven!