Golden Cheesy Mashed Potato Muffins – A Perfectly Crispy Side Dish

If you’re looking for a fun and flavorful twist on classic mashed potatoes, these Golden Cheesy Mashed Potato Muffins are the perfect solution! Baked to a golden crisp on the outside, with a creamy, cheesy interior, these muffins are the perfect side dish for any meal or a delicious snack. Whether you’re having a family dinner or hosting a party, these cheesy potato muffins are sure to be a crowd favorite.

Ingredients

To make these crispy, cheesy mashed potato muffins, you will need:

• 5 medium potatoes, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 3 tablespoons butter, melted
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh parsley, chopped (for garnish)

Instructions

Here’s how to make these golden cheesy mashed potato muffins:

1. Cook the Potatoes
   Place the peeled and diced potatoes into a large pot, cover with salted water, and bring to a boil. Cook for 12-15 minutes or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
2. Mash the Potatoes
   Mash the cooked potatoes using a potato masher until smooth and creamy. Stir in the melted butter, milk, sour cream, garlic powder, onion powder, and season with salt and pepper.
3. Mix in the Cheese
   Stir the shredded cheddar cheese into the mashed potatoes. The cheese will melt into the potatoes, adding creaminess and flavor.
4. Preheat the Oven
   Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter to prevent sticking.
5. Fill the Muffin Tin
   Spoon the mashed potato mixture into each muffin cup, pressing down gently to pack them in. Fill each muffin cup to the top, as the potatoes will shrink slightly during baking.
6. Top with Parmesan
   Sprinkle grated Parmesan cheese over the top of each muffin for an extra cheesy and crispy finish.
7. Bake the Muffins
   Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.
8. Garnish and Serve
   Once baked, remove the muffins from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve warm.

Why These Golden Cheesy Mashed Potato Muffins Are So Delicious

• Crispy on the Outside, Creamy on the Inside: The outer layer of the muffins becomes crispy and golden, while the inside remains soft, creamy, and cheesy.
• A Perfect Side Dish: These muffins are the perfect accompaniment to almost any meal, adding a comforting, cheesy flavor.
• Easy to Make: Simple ingredients and minimal prep make this recipe quick and easy, perfect for busy nights or special occasions.

Pro Tips for Making Perfect Cheesy Mashed Potato Muffins

• Add Extra Toppings: Consider adding cooked bacon, diced ham, or sautéed onions to the mashed potatoes for extra flavor.
• Make Ahead: These muffins can be made ahead and stored in the fridge for up to 2 days. Reheat them in the oven for about 5-7 minutes before serving.
• Use Different Cheeses: For a richer flavor, mix in different cheeses like gouda, mozzarella, or cream cheese.

Conclusion

These Golden Cheesy Mashed Potato Muffins are the perfect blend of crispy and creamy with a cheesy flavor that will have everyone coming back for more. Whether served as a side dish or a snack, they add a comforting and delicious twist to classic mashed potatoes. Try this recipe today, and enjoy these golden, cheesy bites of heaven!