Simple & Savory Foil-Wrapped Beef and Potatoes – A Meal Your Family Will Love

Looking for a fuss-free dinner that’s packed with flavor and made in a flash? This Foil-Wrapped Beef and Potatoes recipe is just the thing! Tender beef roasts, golden potatoes, and a zesty tomato sauce, all baked together in a foil packet for an easy, no-mess meal. Whether you’re cooking for a busy family or prepping meals for the week, this dish is guaranteed to please.

What You Need for This Recipe

• 4 beef roasts (around 150g each)
• 4 large potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• Fresh parsley (for garnish)

How to Make Foil-Wrapped Beef and Potatoes

1. Preheat the Oven
   Set your oven to 180°C (350°F) and allow it to preheat while you prepare the ingredients.
2. Prepare the Foil Packets
   Lay out four large sheets of aluminum foil. You need enough space to wrap the beef and potatoes securely inside each packet.
3. Season the Potatoes
   Drizzle the olive oil over the cubed potatoes and toss them to ensure they’re evenly coated. Season with garlic powder, oregano, salt, and pepper. Arrange the seasoned potatoes in the center of each foil packet.
4. Add the Beef
   Season each beef roast with salt, pepper, and a pinch of oregano. Place one beef roast on top of the potatoes in each packet.
5. Top with Tomato Sauce
   Spoon 1-2 tablespoons of tomato sauce over each piece of beef. The sauce helps keep the meat moist while enhancing the flavor during baking.
6. Seal and Bake
   Fold the aluminum foil around the beef and potatoes, sealing the packets tightly. Place them on a baking tray and bake for 45-50 minutes or until the beef is cooked through and the potatoes are tender.
7. Finish and Garnish
   Carefully open the foil packets, avoiding the hot steam. Garnish the dish with fresh parsley for a pop of color and a touch of freshness.

Why This Recipe is So Amazing

• Effortless Cooking: With just a few ingredients and minimal preparation, this foil-wrapped meal is a breeze to make.
• One-Pan Wonder: Everything cooks together in a single packet, which means less cleanup and more time to relax.
• Kid-Friendly: The combination of tender beef and crispy potatoes is perfect for satisfying even the pickiest eaters!

Pro Tips for a Perfect Foil-Wrapped Meal

• Beef Variations: You can use different cuts of beef such as chuck roast or sirloin if you prefer. Just keep an eye on the cooking time depending on the thickness of the beef.
• Add Extra Veggies: Feel free to toss in carrots, mushrooms, or bell peppers for extra flavor and nutrition.
• Perfect for Meal Prep: Make a few extra foil packets and store them in the fridge for easy meals throughout the week. Simply heat them up when you’re ready to eat!

Conclusion

This Foil-Wrapped Beef and Potatoes recipe is an easy and satisfying option for busy nights or family dinners. With just a few simple ingredients, you’ll have a delicious, flavorful meal with minimal effort. Whether you’re cooking for the family or prepping for the week ahead, this dish is sure to become a favorite. Give it a try tonight and see how easy and tasty dinner can be!