Heavenly No-Bake Strawberry Dessert: A Refreshing Summer Treat

If you’re craving something refreshing and delicious without turning on the oven, this no-bake strawberry dessert is your perfect go-to treat! With its layers of creamy filling, juicy strawberry topping, and crunchy graham cracker crust, it’s a dessert that’s not only simple to make but also irresistible. This dessert is perfect for family gatherings, picnics, or any occasion where you need a sweet and cooling bite. Here’s a step-by-step guide to making this delightful strawberry dessert.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup melted butter
• 1 tablespoon sugar (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream (whipped)

For the Strawberry Topping:

• 2 cups fresh strawberries (sliced)
• 1 cup strawberry jam or preserves
• 1 tablespoon lemon juice (optional)

Garnish:

• Crumbled graham cracker crumbs
• Fresh strawberry slices

Instructions:

Step 1: Prepare the Crust

1. Make the crust: In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
2. Press into pan: Press the crumb mixture into the bottom of a 9×9-inch or 9×13-inch dish to form an even layer. Use a spoon or your fingers to compact the crumbs.
3. Chill: Place the crust in the fridge to set for at least 30 minutes while you prepare the other layers.

Step 2: Make the Cream Cheese Filling

1. Cream the cheese: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add sugar and vanilla: Add powdered sugar and vanilla extract, and beat until creamy and well combined.
3. Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form.
4. Combine: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Prepare the Strawberry Topping

1. Mix strawberries and jam: In a small bowl, combine the fresh strawberry slices, strawberry jam, and lemon juice (if using). Stir to coat the strawberries in the jam.

Step 4: Assemble the Dessert

1. Layer the cream cheese filling: Once the graham cracker crust is chilled, spread the cream cheese filling evenly on top of the crust.
2. Add the strawberry topping: Spoon the strawberry jam mixture on top of the cream cheese layer, spreading it evenly.
3. Chill the dessert: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.

Step 5: Garnish and Serve

1. Garnish: Before serving, top with crumbled graham crackers and fresh strawberry slices for an extra pop of flavor and texture.
2. Slice and enjoy: Cut into squares or rectangles and serve chilled for the perfect refreshing treat.

Why You’ll Love This No-Bake Strawberry Dessert:

• Easy and No-Bake: No need to bake anything—just layer and chill!
• Refreshing and light: The strawberry topping and cream cheese filling offer a refreshing, light, and creamy combination perfect for summer.
• Customizable: You can swap the strawberry jam for other fruit jams like raspberry or blueberry, or use other fresh fruits for a variety of flavors.
• Make-Ahead: This dessert can be made the day before serving, making it a great option for busy days.

Tips for the Best Strawberry Dessert:

• Chill well: Make sure to chill the dessert for at least 4 hours or overnight so it holds together perfectly when cut.
• Fresh strawberries: Use ripe, sweet strawberries for the best flavor and presentation.
• Add a twist: For an extra touch, add a little bit of lemon zest to the cream cheese mixture for a tangy burst of flavor.