Lemon Blueberry Layer Cake – A Refreshing and Elegant Dessert

Introduction

Bright, zesty lemons meet sweet, juicy blueberries in this show-stopping Lemon Blueberry Layer Cake. Perfect for any special occasion or a delightful summer treat, this cake combines fluffy lemon cake layers, creamy frosting, and a beautiful blueberry and lemon garnish. Follow this step-by-step guide to create a refreshing dessert that’s as delicious as it is stunning!

Ingredients

For the Lemon Cake:

• 3 cups (375g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup (240ml) whole milk
• ¼ cup (60ml) fresh lemon juice

For the Cream Cheese Frosting:

• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (340g) cream cheese, softened
• 4 cups (500g) powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract

For Garnish:

• 1 cup (150g) fresh blueberries
• 1 lemon, thinly sliced
• Lemon zest strips (for decoration)

Instructions

Step 1: Bake the Lemon Cake

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and lemon juice. Begin and end with the dry mixture. Mix until just combined.
5. Divide the batter evenly among the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely before removing from the pans.

Step 2: Prepare the Frosting

1. Beat the butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add heavy cream and vanilla extract. Beat until the frosting is light and fluffy.

Step 3: Assemble the Cake

1. Level the cake layers if necessary. Place one layer on a cake stand and spread an even layer of frosting on top.
2. Add the second layer and repeat. Top with the final layer and frost the entire cake with a smooth coat of frosting.
3. Use a bench scraper or spatula to create a textured finish on the sides of the cake, if desired.

Step 4: Decorate

1. Arrange fresh blueberries and lemon slices on top of the cake as shown in the image.
2. Sprinkle strips of lemon zest for a bright and elegant touch.
3. Add a ring of fresh blueberries around the base of the cake for a polished look.

Tips for Success

• Use room-temperature ingredients for a smoother batter and frosting.
• To prevent blueberries from sinking in the batter, toss them in a tablespoon of flour before folding them in (optional).
• Chill the cake for 15–30 minutes after frosting for cleaner slicing.

Serving Suggestions

• Serve this Lemon Blueberry Cake as a centerpiece for birthdays, brunches, or summer parties.
• Pair it with a refreshing lemonade or iced tea for the perfect combination.

Conclusion

This Lemon Blueberry Layer Cake is a delightful treat that brings together the perfect balance of sweet and tangy flavors. With its stunning presentation and refreshing taste, it’s sure to impress your family and friends. Give this recipe a try, and don’t forget to share your creation on social media – we’d love to see your masterpiece!

Happy baking!