Layered Fruit Trifle: A Burst of Flavor in Every Bite

Brighten up your dessert menu with this Layered Fruit Trifle! This recipe combines layers of fresh fruits, creamy whipped goodness, and soft sponge cake, creating a colorful and refreshing dessert perfect for any gathering.

Ingredients

Fruit Layers:

• 1 cup strawberries (sliced)
• 1 cup mango chunks
• 1 cup kiwi slices
• 1 cup raspberries
• 1 cup blueberries (optional)

Cream Layer:

• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Cake Layer:

• 1 sponge cake or pound cake (cubed)

Instructions

1. Prep the Ingredients

1. Prepare Fruits: Wash and dry all fruits. Cut strawberries, mangoes, and kiwi into bite-sized pieces.
2. Cut the Cake: Cube the sponge cake into small, even pieces.

2. Whip the Cream

1. Combine Ingredients: In a chilled bowl, add heavy cream, powdered sugar, and vanilla extract.
2. Whip Until Fluffy: Whip the mixture until soft peaks form. Be careful not to overwhip.

3. Layer the Trifle

1. Start with Cake: Add a layer of cake cubes at the bottom of a glass trifle bowl or individual serving dishes.
2. Add Whipped Cream: Spoon a thick layer of whipped cream over the cake.
3. Add Fruits: Arrange a colorful layer of fruits, starting with strawberries and mango chunks.
4. Repeat Layers: Continue layering cake, cream, and fruits until the dish is filled. Finish with whipped cream on top.
5. Decorate: Use the remaining fruits to garnish the top for a vibrant presentation.

4. Chill and Serve

1. Refrigerate: Chill the trifle for at least 1–2 hours before serving. This allows the flavors to meld together.
2. Serve: Serve chilled with a large spoon to scoop all the layers.

Tips for Success

• Use a Clear Bowl: A glass bowl showcases the vibrant layers beautifully.
• Add a Twist: Drizzle honey or a fruit coulis between layers for extra sweetness.
• Make It Ahead: Assemble the trifle a few hours ahead of time to let the flavors develop.

Why This Recipe is a Crowd-Pleaser

This Layered Fruit Trifle is not only a visual delight but also a treat for the taste buds. The combination of fresh fruits, creamy layers, and soft cake offers a perfect balance of flavors and textures. Whether for a summer picnic or a holiday party, it’s a guaranteed hit!

Make this Layered Fruit Trifle for your next event and let its vibrant colors and delicious taste impress everyone at the table. It’s easy to prepare, customizable, and absolutely irresistible!