Strawberry Cream Roll: A Dessert Classic Made Easy

Delight your loved ones with this Strawberry Cream Roll, a perfect balance of fluffy sponge cake, creamy filling, and fresh strawberries. Whether you’re hosting a party or treating yourself, this dessert is sure to impress. Follow this straightforward recipe and create a sweet masterpiece!

Ingredients

For the Sponge Cake:

• 4 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries

For Topping:

• Fresh strawberry slices
• Strawberry glaze or syrup
• Powdered sugar for dusting

Instructions

1. Prepare the Sponge Cake

1. Preheat the Oven: Set your oven to 350°F (180°C) and line a 10×15-inch baking tray with parchment paper.
2. Whisk Eggs and Sugar: Beat the eggs and sugar in a large bowl until light and fluffy, about 5–7 minutes.
3. Add Dry Ingredients: Sift the flour, cornstarch, and salt into the egg mixture. Gently fold until fully combined, then stir in vanilla extract.
4. Bake: Spread the batter evenly in the tray and bake for 10–12 minutes until the cake is lightly golden and springs back when touched.

2. Roll the Cake

1. Cool Slightly: Let the cake cool for 2 minutes after baking.
2. Dust and Roll: Lay a clean kitchen towel on a flat surface and sprinkle it with powdered sugar. Flip the cake onto the towel, peel off the parchment paper, and roll it up with the towel. Let it cool completely.

3. Make the Cream Filling

1. Whip the Cream: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. Assemble the Roll

1. Unroll the Cake: Gently unroll the cooled cake. Spread the whipped cream evenly over the surface, leaving a small border around the edges.
2. Add Strawberries: Evenly sprinkle the diced strawberries over the cream layer.
3. Roll Again: Roll the cake back up carefully and place it seam-side down on a serving plate.

5. Decorate and Serve

1. Top with Garnishes: Add strawberry slices on top, drizzle with strawberry glaze or syrup, and dust with powdered sugar for a stunning finish.
2. Chill: Refrigerate for at least 1 hour before slicing to allow the flavors to set.

Tips for the Perfect Strawberry Cream Roll

• Quick Rolling: Roll the cake while warm to avoid cracks.
• Chill Everything: Keep the whipping cream cold for the best results.
• Fresh Strawberries: Use sweet, ripe strawberries for maximum flavor.

Why You’ll Love It

This Strawberry Cream Roll is the perfect blend of light sponge cake, fluffy cream, and the natural sweetness of strawberries. Its elegant appearance and delightful taste make it a crowd-pleaser for any occasion.

Give this recipe a try and experience a classic dessert made effortlessly at home. Share it with family and friends or enjoy it as a treat just for yourself—you won’t regret it!